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4 Ingredient Peanut Butter Cookie Recipe

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Cookies have a universal appeal, but the thought of measuring out multiple ingredients can deter even the most enthusiastic bakers. That’s where this 4 ingredient peanut butter cookie recipe comes in—a delightful, no-fuss way to satisfy your sweet tooth. Let’s dive into the magic of creating cookies that are simple, delicious, and perfect for all occasions.

peanut butter cookies

What Makes These Peanut Butter Cookies Special?

This recipe is all about simplicity. With just four basic ingredients, you can whip up a batch of cookies in no time. Perfect for last-minute guests or a spontaneous baking session, these cookies don’t compromise on flavor despite their minimal ingredients.

What’s more, these cookies are naturally gluten-free and can easily be adapted for various dietary preferences.

For those who enjoy nostalgic flavors, peanut butter cookies carry a comforting sense of familiarity.

Ingredients You’ll Need

To make this easy peanut butter cookie recipe, gather:

  • 1 cup of peanut butter (creamy or chunky, depending on preference)
  • 1 cup of sugar (white granulated or a substitute like coconut sugar for a healthier twist)
  • 1 large egg
  • 1 teaspoon of vanilla extract
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix ingredients in a medium-sized bowl until smooth and creamy. Use a spatula or a hand mixer for better consistency.
  3. Scoop dough into small balls (around 1 tablespoon each) and place them evenly on the prepared baking sheet.
  4. Flatten cookies gently with a fork, creating the iconic crisscross pattern.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.
4 ingredients peanut butter cookies

  • Avoid overmixing: This can lead to dense cookies.
  • For chewier cookies, reduce the baking time slightly.
  • Use natural peanut butter for a less processed, more wholesome flavor.

This recipe is versatile! Here are a few ideas to switch it up:

  • Chocolate Lovers: Mix in chocolate chips or drizzle melted chocolate over the cookies after baking.
  • Nutty Crunch: Add crushed nuts like almonds or walnuts.
  • Healthier Twist: Replace sugar with honey or a natural sweetener like stevia.

Nutritional Information

These cookies are indulgent yet simple. Per serving (1 cookie):

  • Calories: 100
  • Protein: 3g
  • Fat: 7g
  • Carbs: 7g

FAQs

Can I use natural peanut butter for this recipe? Yes, but ensure it’s well-stirred to avoid separation.

How can I make these cookies vegan? Replace the egg with a flaxseed or chia egg.

What can I substitute for sugar? Try coconut sugar, honey, or monk fruit sweetener for a healthier option.

Can I freeze these cookies? Absolutely! Store them in an airtight container for up to 3 month

This 4 ingredient peanut butter cookie recipe is proof that delicious desserts don’t need to be complicated. Whether you’re a novice baker or a seasoned pro looking for a quick treat, these cookies are a must-try. Experiment with variations and share the joy of effortless baking with your loved ones.

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