>
4 Types of tiramisu

4 Types of Tiramisu – Chocolate, Mango, Raspberry & Lemon Variations

by

Introduction

Tiramisu has always been one of my favorite desserts. The rich layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder make it a true indulgence. But why stop at the classic version? Over time, I’ve experimented with different flavors, and let me tell you—these 4 unique tiramisu variations will take your dessert game to the next level!

From decadent chocolate tiramisu to refreshing mango, raspberry, and zesty lemon tiramisu, each recipe has its own twist while keeping the signature creamy, layered texture that makes tiramisu irresistible. Let’s dive into these must-try tiramisu recipes!

1. Chocolate Tiramisu – A Decadent, Cocoa-Lover’s Dream 🍫

Chocolate tiramisu

Why You’ll Love It:

  • Perfect for chocolate lovers with an extra indulgent twist.
  • Features layers of chocolate mascarpone cream and cocoa-dusted ladyfingers.
  • No-bake, easy-to-make dessert that feels luxurious.

Ingredients:

For the Chocolate Cream:

  • 1 cup heavy cream
  • 8 oz mascarpone cheese
  • ¼ cup cocoa powder
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For the Layers:

  • 1 cup strong brewed coffee or espresso
  • 3 tbsp coffee liqueur (optional)
  • 20 ladyfingers (savoiardi biscuits)
  • ½ cup dark chocolate shavings

How to Make It:

1️⃣ Make the Chocolate Mascarpone Cream – Whisk mascarpone, heavy cream, cocoa powder, sugar, and vanilla until smooth.
2️⃣ Dip the Ladyfingers – Quickly dip ladyfingers into coffee and coffee liqueur mixture.
3️⃣ Assemble the Layers – In a dish, layer dipped ladyfingers, followed by chocolate mascarpone cream. Repeat.
4️⃣ Chill & Serve – Refrigerate for at least 4 hours. Top with chocolate shavings before serving.

✔ Pro Tip: Add a drizzle of melted dark chocolate between layers for an extra-rich texture!

2. Mango Tiramisu – A Tropical, Fruity Delight 🥭

Mango tiramisu

Why You’ll Love It:

  • The perfect summer dessert, bursting with sweet mango flavors.
  • Light and refreshing, yet still creamy and indulgent.
  • No coffee—just pure tropical goodness!

Ingredients:

For the Mango Cream:

  • 1 cup heavy cream
  • 8 oz mascarpone cheese
  • ½ cup mango purée
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Layers:

  • 20 ladyfingers
  • 1 cup mango juice (for dipping)
  • 1 fresh mango, diced
  • ½ cup coconut flakes (optional for garnish)

How to Make It:

1️⃣ Prepare the Mango Cream – Beat mascarpone, heavy cream, sugar, vanilla, and mango purée until smooth.
2️⃣ Dip the Ladyfingers – Soak ladyfingers in mango juice for a few seconds.
3️⃣ Layer the Dessert – Alternate layers of ladyfingers and mango mascarpone cream in a dish.
4️⃣ Chill & Serve – Refrigerate for at least 4 hours, then top with diced mango and coconut flakes.

✔ Pro Tip: Add a layer of passion fruit pulp for an extra tangy kick!

3. Raspberry Tiramisu – Sweet & Tangy Berry Bliss 🍓

Raspberyy tiramisu

Why You’ll Love It:

  • Combines the tangy sweetness of raspberries with creamy mascarpone.
  • A refreshing alternative to the classic coffee version.
  • Beautiful pink layers make it perfect for special occasions!

Ingredients:

For the Raspberry Cream:

  • 1 cup heavy cream
  • 8 oz mascarpone cheese
  • ½ cup raspberry purée
  • ¼ cup powdered sugar
  • 1 tsp lemon zest (for brightness)

For the Layers:

  • 20 ladyfingers
  • 1 cup raspberry juice or berry liqueur
  • ½ cup fresh raspberries
  • 2 tbsp white chocolate shavings (for garnish)

How to Make It:

1️⃣ Make the Raspberry Mascarpone Cream – Blend mascarpone, cream, sugar, raspberry purée, and lemon zest until smooth.
2️⃣ Dip the Ladyfingers – Quickly soak in raspberry juice.
3️⃣ Assemble the Layers – Layer ladyfingers, raspberry mascarpone cream, and fresh raspberries. Repeat.
4️⃣ Chill & Serve – Refrigerate for 4 hours. Garnish with raspberries and white chocolate.

✔ Pro Tip: Add a drizzle of raspberry coulis on top for an extra burst of flavor!

4. Lemon Tiramisu Recipe – A Zesty, Refreshing Twist 🍋

lemon tiramisu recipe

Why You’ll Love It:

  • Bright, citrusy flavors make this a light and refreshing dessert.
  • Perfect for summer brunches or elegant dinner parties.
  • A delicious alternative to traditional heavy tiramisu.

Ingredients:

For the Lemon Cream:

  • 1 cup heavy cream
  • 8 oz mascarpone cheese
  • ½ cup lemon curd
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Layers:

  • 20 ladyfingers
  • 1 cup lemon juice & sugar mixture (for dipping)
  • 1 tbsp Limoncello (optional)
  • 1 tbsp lemon zest (for garnish)

How to Make It:

1️⃣ Prepare the Lemon Cream – Whip mascarpone, heavy cream, sugar, vanilla, and lemon curd until creamy.
2️⃣ Dip the Ladyfingers – Lightly soak them in a lemon juice & sugar mix (or Limoncello for extra flavor).
3️⃣ Layer the Tiramisu – Arrange ladyfingers and lemon mascarpone cream in a dish.
4️⃣ Chill & Serve – Refrigerate for 4 hours and garnish with lemon zest.

✔ Pro Tip: Add crushed lemon cookies between layers for extra crunch!

Conclusion

These 4 tiramisu variations prove that you don’t have to stick to the classic coffee version to enjoy this decadent Italian dessert. Whether you crave chocolate indulgence, fruity freshness, or a citrusy zing, these recipes offer something for everyone!

Leave a Comment