Introduction: My Love Affair with Ditalini Pasta Recipe
There’s something incredibly nostalgic about a warm bowl of pasta. For me, ditalini pasta holds a special place in my heart. Growing up, my grandmother would make the most comforting soups and pasta dishes using these tiny, tube-shaped noodles. Every spoonful felt like a hug, wrapping me in the warmth of her kitchen.
As I grew older and started experimenting in my own kitchen, I realized just how versatile ditalini pasta can be. Whether it’s a hearty pasta e fagioli, a creamy cheese-infused dish, or a fresh summer salad, ditalini always delivers. Today, I’m sharing one of my absolute favorite ditalini pasta recipes—a simple, yet incredibly satisfying dish packed with flavor and soul.
Looking for another comforting pasta dish? Check out this Union Mac Recipe for a creamy, cheesy delight!
Table of Contents
Ingredients for the Perfect Ditalini Pasta Recipe
Here’s everything you’ll need to make this delightful dish:
Pasta & Base Ingredients:
- 2 cups ditalini pasta
- 4 cups water (or vegetable broth for added flavor)
- 1 teaspoon salt
Savory Sauce & Flavor Enhancers:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- ½ teaspoon red pepper flakes (optional for a spicy kick)
- 1 can (14 oz) diced tomatoes
- ½ cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon black pepper
Protein & Add-ins:
- ½ pound Italian sausage (or ground turkey for a lighter option)
- 1 cup cooked cannellini beans (optional but adds a creamy texture)
Final Touches:
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- 1 tablespoon butter (for extra richness)
Step-by-Step Instructions: How to Make Ditalini Pasta Recipe
1. Cook the Ditalini Pasta
Start by bringing a pot of salted water or broth to a boil. Add the ditalini pasta and cook until al dente (about 7-9 minutes). Drain and set aside, reserving ½ cup of pasta water for later.
2. Sauté the Aromatics
In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic, chopped onions, and red pepper flakes. Sauté until the onions become translucent and fragrant (about 2-3 minutes).
3. Brown the Protein
If you’re using Italian sausage or ground turkey, add it to the pan and cook until fully browned. Break it up with a wooden spoon as it cooks. If using beans instead, add them now for a softer texture.
4. Build the Sauce
Pour in the diced tomatoes, tomato sauce, oregano, basil, black pepper, and a pinch of salt. Stir everything together and let it simmer for 10 minutes, allowing the flavors to meld.
Want a creamy pasta variation? Try this Steak Alfredo Recipe for a rich and indulgent twist.
5. Combine Everything
Add the cooked ditalini pasta into the sauce, tossing to coat. If the sauce seems too thick, add a little of the reserved pasta water to loosen it up. Stir in the butter for a silky finish.
6. Add the Final Touches
Turn off the heat and sprinkle freshly grated Parmesan cheese over the pasta. Toss in the chopped fresh basil for a bright, herby aroma.
7. Serve & Enjoy!
Plate the ditalini pasta and serve warm. For extra flavor, top with more Parmesan, a drizzle of olive oil, or even a squeeze of lemon for freshness.
Want a baked pasta option? Try this delicious Baked Chicken Parmesan Pasta for a crispy, cheesy meal!
Why You’ll Love This Ditalini Pasta Recipe
✔ Quick & Easy: Ready in under 30 minutes!
✔ Comforting & Delicious: A perfect balance of rich, savory flavors.
✔ Versatile: Works as a main dish or a hearty side.
✔ Family-Friendly: A crowd-pleaser for both kids and adults.
FAQs: All About Ditalini Pasta Recipe
1. Can I Use Another Type of Pasta Instead of Ditalini?
Yes! If you don’t have ditalini, you can substitute with elbow macaroni, orzo, or small shells.
2. How Can I Make This Dish Vegetarian?
Simply omit the sausage and use extra beans or mushrooms for added texture and protein.
3. Can I Make This Recipe Ahead of Time?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to loosen the sauce.
4. What’s the Best Cheese for This Recipe?
Parmesan is a classic choice, but you can also use Pecorino Romano or a blend of Italian cheeses.
5. Can I Freeze Ditalini Pasta?
Yes! Freeze the pasta with sauce in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Need a great side dish? Pair this pasta with a Cheesy Potato Casserole for the ultimate comfort meal!
Conclusion About Ditalini Pasta Recipe
If you’re looking for a simple, flavorful, and heartwarming meal, this ditalini pasta recipe is a must-try. Whether you’re making it for a cozy family dinner or a quick weeknight meal, it’s guaranteed to satisfy. So go ahead—grab a fork and dig in!