Introduction: A Delicious Twist on Classic Cookies
Matcha cookies bring a delightful and vibrant twist to the traditional cookie recipe. Thanks to the rich, earthy flavor of matcha powder — a finely ground green tea from Japan — these cookies offer a unique combination of sweet, slightly bitter, and creamy notes. Not only are they delicious, but they’re also visually stunning with their gorgeous green hue, making them perfect for holidays, parties, or a cozy afternoon snack.
In this article, we’ll guide you through an easy and detailed step-by-step process to make perfect homemade Matcha Cookies!
Why You’ll Love These Matcha Cookies
- Unique Flavor: The natural taste of matcha is both earthy and slightly sweet, unlike anything else.
- Beautiful Color: Their vibrant green makes them stand out on any dessert table.
- Simple to Make: With just a few extra ingredients compared to regular cookies, they’re easy and quick to bake.
- Customizable: You can make them chewy, crispy, or even add white chocolate chips for an extra treat!
Ingredients You Will Need
Here’s everything you need to create a batch of about 20 Matcha Cookies:
- 1 ½ cups (190g) all-purpose flour
- 1 tablespoon matcha green tea powder (culinary grade or ceremonial for deeper flavor)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Optional: ½ cup white chocolate chips or macadamia nuts for extra flavor
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Make sure your butter is softened at room temperature.
- Sift the matcha powder to avoid clumps in your dough.
- Preheat your oven to 175°C (350°F).
- Line a baking tray with parchment paper.
Tip: Always use high-quality matcha powder for the best flavor and color.
Step 2: Mix Dry Ingredients
In a medium bowl:
- Whisk together the flour, matcha powder, baking soda, and salt.
- Set this bowl aside — you’ll combine it later with the wet ingredients.
Step 3: Cream the Butter and Sugars
In a large bowl:
- Beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This takes about 2-3 minutes using an electric mixer on medium speed.
Important: Proper creaming traps air inside the dough, giving you a light and tender cookie.
Step 4: Add the Egg and Vanilla
- Add the egg and vanilla extract to the butter-sugar mixture.
- Beat until fully combined and smooth.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients (the flour and matcha mixture) to the wet ingredients.
- Stir gently using a spatula or a mixer on low speed.
- Mix until just combined — do not overmix to avoid tough cookies.
Optional: If you’re using white chocolate chips or nuts, fold them in at this stage.
Step 6: Shape the Cookies
- Scoop about 1 to 1½ tablespoons of dough for each cookie.
- Roll the dough into balls and place them on the prepared baking tray, leaving space between each one.
Optional: Gently flatten them with your hand for thinner, crispier cookies.
Step 7: Bake
- Bake in the preheated oven for 8 to 10 minutes.
- The cookies should be set at the edges but still slightly soft in the center.
- Important: Matcha cookies should not brown too much — remove them once the edges are firm, but the center is still soft.
Step 8: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes.
- Transfer them to a wire rack to cool completely.
Now enjoy your soft, chewy, vibrant green matcha cookies!
Storage Tips
- At room temperature: Store the cookies in an airtight container for up to 5 days.
- Freezing the dough: You can freeze the shaped dough balls for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.
Creative Variations
- Matcha White Chocolate Cookies: Add a generous handful of white chocolate chips for a sweet, creamy touch.
- Matcha Shortbread Cookies: Skip the brown sugar and add more butter for a crumbly, delicate shortbread texture.
- Vegan Matcha Cookies: Use coconut oil instead of butter and flaxseed meal mixed with water instead of the egg.
Related Recipes You Might Love
If you enjoyed these vibrant Matcha Cookies, you’ll definitely love exploring more unique and delicious treats on our blog! For a refreshing twist, try our Strawberry Cheesecake Dump Cake — a simple yet irresistible dessert packed with fruity goodness. If you’re a fan of no-bake creations, don’t miss our rich and sweet No-Bake Coconut Pecan Praline Cookies, perfect for quick satisfying cravings. And for those who love classic combinations with a twist, our creamy Strawberry Ice Cream Bar will surely become a favorite. Explore these delightful recipes and find your next baking obsession on Diamant Recipe!
Conclusion: A New Favorite in Your Cookie Collection
Whether you’re a matcha enthusiast or new to the world of green tea desserts, these matcha cookies are guaranteed to impress. Their vibrant color, unique flavor, and easy preparation make them a must-try recipe for any baking lover. Once you master this basic recipe, the possibilities are endless — customize, experiment, and enjoy!