Introduction: A Heavenly Combination of Coffee and Caramel
If you’re a coffee lover and a caramel addict, this Gooey Coffee Caramel Cake is about to become your new favorite dessert. Soft, rich, moist, and dripping with golden caramel sauce, this cake brings together the bold flavor of coffee and the sweetness of caramel into one irresistible treat.
Perfect for cozy afternoons, dinner parties, or as a stunning addition to your dessert table, this cake promises a truly indulgent experience.
Let’s dive into this easy step-by-step recipe and create a dessert that’s as impressive as it is delicious!
Why You’ll Love This Gooey Coffee Caramel Cake
- Moist and Rich Texture: Every bite melts in your mouth thanks to the gooey caramel-infused sponge.
- Perfect Balance of Flavors: The slight bitterness of coffee beautifully balances the sweetness of caramel.
- Easy to Make: Simple ingredients and straightforward steps make this a no-fail recipe.
- Showstopping Dessert: With its glossy caramel topping, it’s guaranteed to wow your guests.
Ingredients You Will Need To Make Gooey Coffee Caramel Cake
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) strong brewed coffee, cooled
- ½ cup (120ml) whole milk
For the Caramel Sauce:
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- ½ cup (120ml) heavy cream
- 1 teaspoon instant coffee granules (optional, for deeper flavor)
Step-by-Step Instructions Gooey Coffee Caramel Cake
Step 1: Prepare Your Ingredients
- Brew a strong coffee and let it cool.
- Preheat your oven to 175°C (350°F).
- Grease and flour a 9-inch (23 cm) round cake pan or a square baking dish.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Set aside.
Step 3: Cream the Butter and Sugar
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Alternate adding the dry ingredients and the milk + coffee mixture into the butter mixture.
- Start and end with the dry ingredients.
- Mix until just combined — don’t overmix!
Step 5: Bake the Cake
- Pour the batter into your prepared pan.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly while you prepare the caramel sauce.
Step 6: Make the Caramel Sauce
- In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts into an amber-colored liquid.
- Add the butter and stir until fully melted.
- Slowly pour in the heavy cream (it will bubble vigorously — be careful!).
- Stir until smooth.
- Add instant coffee granules if using, and stir until dissolved.
Step 7: Assemble the Gooey Cake
- Poke small holes all over the warm cake using a fork or skewer.
- Pour the warm caramel sauce generously over the cake, letting it seep into the holes.
- Reserve a little extra caramel for drizzling before serving if you like.
Storage Tips Gooey Coffee Caramel Cake
- Room temperature: Cover tightly and store for up to 2 days.
- Refrigeration: Store in the fridge for up to 5 days; reheat slightly before serving for that gooey effect.
- Freezing: You can freeze the cake (without caramel sauce) for up to 2 months. Thaw and drizzle fresh caramel before serving.
Creative Variations Gooey Coffee Caramel Cake
- Salted Caramel: Add a pinch of sea salt to your caramel for a delicious salted caramel version.
- Nutty Crunch: Sprinkle chopped pecans or walnuts over the caramel for extra texture.
- Mocha Version: Use mocha coffee for an even richer chocolate-coffee flavor.
Conclusion: Gooey Coffee Caramel Cake
This Gooey Coffee Caramel Cake is the kind of dessert that leaves a lasting impression. Moist, rich, and dripping with luscious coffee caramel sauce, it’s perfect for impressing guests or simply treating yourself to something special. Try it once, and you’ll find yourself craving it again and again!
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