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4-ingredient oat banana bread

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If you’re looking for a quick and healthy treat, this recipe for 4-ingredient oat banana bread is exactly what you need. With just bananas, oats, eggs, and baking soda, you can create a moist, delicious bread that’s perfect for any occasion. Whether you’re new to baking or a seasoned pro, this easy banana bread recipe will quickly become a favorite.

Why You’ll Love This Recipe

  • Made with wholesome ingredients like oats and bananas.
  • A healthy banana bread option compared to traditional recipes.
  • Simple to prepare with just 4 ingredients and minimal effort.
4-ingredient oat banana bread loaf on a wooden cutting board

Ingredients of 4-ingredient oat banana bread

  • Bananas: The key to the best banana oat bread recipe is using overripe bananas for natural sweetness and moisture.
  • Oats: Oats are the heart of this oatmeal banana bread, providing a nutty flavor and plenty of fiber.
  • Eggs: Essential for binding the batter in this flourless banana bread.
  • Baking Soda: Helps the bread rise and keeps it light.
Bananas, oats, eggs, and baking soda for 4-ingredient oat banana bread recipe

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9-by-5-inch loaf pan generously with butter, ensuring all corners and sides are well-coated.
  2. Mixing the Batter:
    • In a medium mixing bowl, stir the oat flour and baking soda together using a fork.
    • In another bowl, mash the bananas until smooth. Add the eggs and mix until well combined.
    • Combine the wet and dry ingredients, mixing gently until just combined to maintain a light texture.
  3. Baking: Pour the batter into the prepared loaf pan. Bake for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  4. Cooling and Serving: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.

Tips and Variations

  • Add-ins: Enhance your bread by folding in chopped nuts, dark chocolate chips, or dried fruits before baking.
  • Vegan Option: Replace eggs with flaxseed or chia seed “eggs” to make the recipe vegan-friendly.
  • Gluten-Free: Ensure you use certified gluten-free oats if you have gluten sensitivities.

Storage 4-ingredient oat banana bread

  • Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
  • Freezing: Slice the 4-ingredient oat banana bread , wrap each slice in plastic wrap, and freeze for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.
Sliced 4-ingredient oat banana bread served on a plate with a cup of milk

This recipe for 4-ingredient oat banana bread proves that simple ingredients can deliver amazing results. Packed with the natural sweetness of bananas and the heartiness of oats, this bread is as healthy as it is delicious.

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