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Overhead view of freshly baked 4-ingredient peanut butter cookies with a crisscross fork pattern

4 Ingredient Peanut Butter Cookie Recipe

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Cookies have a universal appeal, but the thought of measuring out multiple ingredients can deter even the most enthusiastic bakers. That’s where this 4 ingredient peanut butter cookie recipe comes in—a delightful, no-fuss way to satisfy your sweet tooth. I’ve made this recipe countless times, and it never fails to impress. The simplicity of the process combined with the rich, nutty flavor makes these cookies an absolute favorite in my household. Whether you’re a seasoned baker or just getting started, this recipe is your gateway to delicious homemade cookies without the hassle.

I remember the first time I baked these 4 Ingredient Peanut Butter Cookie Recipe —I was short on time, craving something sweet, and didn’t want to deal with a long list of ingredients. With just peanut butter, sugar, an egg, and vanilla, I whipped up a batch in minutes. They were so good that they became a go-to recipe for everything from quick snacks to potluck contributions. Over the years, I’ve experimented with variations, and the results have always been amazing.

What Makes These Peanut Butter Cookies Special?

4 Ingredient Peanut Butter Cookie Recipe is all about simplicity. With just four basic ingredients, you can whip up a batch of cookies in no time. Perfect for last-minute guests or a spontaneous baking session, these cookies don’t compromise on flavor despite their minimal ingredients.

What’s more, these cookies are naturally gluten-free and can easily be adapted for various dietary preferences, minimal-effort recipes like this are becoming increasingly popular.

For those who enjoy nostalgic flavors, peanut butter cookies carry a comforting sense of familiarity.

To make this easy 4 Ingredient Peanut Butter Cookie Recipe , gather:

  • 1 cup of peanut butter: Creamy peanut butter works best for a smooth texture, but chunky peanut butter adds a delightful crunch.
  • 1 cup of sugar: You can use white granulated sugar for classic sweetness, or opt for coconut sugar if you prefer a healthier, slightly caramelized flavor.
  • 1 large egg: Provides structure to the cookies and helps bind the ingredients together.
  • 1 teaspoon of vanilla extract: Adds a warm, aromatic touch that enhances the overall flavor profile.

If you’re feeling adventurous, you can experiment with substitutions like almond butter or use a sugar-free alternative to reduce the calorie count.

Mixing bowl with peanut butter, sugar, egg, and vanilla being stirred for the cookie dough

  1. Preheat Your Oven: Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
  2. Mix Ingredients: In a medium-sized mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir the mixture until smooth and creamy. If the dough feels too sticky, refrigerate it for 10-15 minutes.
  3. Shape the Dough: Scoop out about 1 tablespoon of dough per cookie and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  4. Create the Crisscross Pattern: Use a fork to gently flatten each cookie, pressing down once vertically and then horizontally to create the classic crisscross pattern.
  5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies to ensure they don’t overbake—the edges should be slightly golden.
  6. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set properly.
Close-up of a hand using a fork to create a crisscross pattern on peanut butter cookie dough

  • Choose Quality Peanut Butter: Opt for natural peanut butter without added oils or sugars for a healthier option.
  • Measure Ingredients Accurately: Precise measurements ensure consistent results.
  • Refrigerate the Dough: If the dough is too sticky to handle, chilling it for a few minutes makes shaping much easier.
  • Monitor Baking Time: Every oven is different, so check the cookies a minute or two early to avoid overbaking.
  • Customize Texture: For softer cookies, slightly underbake them. For a crunchier texture, let them bake an additional minute.

Tasty Variations

This recipe is versatile! Here are a few ideas to switch it up:

  • Chocolate Lovers: Mix in chocolate chips or drizzle melted chocolate over the cookies after baking. For inspiration, check out our Disney Chocolate Chip Cookie Recipe.
  • Nutty Crunch: Add crushed nuts like almonds or walnuts for extra texture.
  • Healthier Twist: Replace sugar with honey or a natural sweetener like stevia.

For more creative cookie ideas, explore our Sprinkle Sugar Cookies: A Fun and Festive Treat.

Per serving (1 cookie):

  • Calories: 100
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 7g
  • Sugar: 5g
  • Fiber: 1g
  • Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
  • Refrigeration: Extend their freshness by refrigerating them in a sealed container for up to two weeks.
  • Freezing: These cookies freeze beautifully. Place them in a freezer-safe bag or container, separating layers with parchment paper. They’ll keep for up to three months. Simply thaw them at room temperature before serving.
  • Classic Pairing: Serve with a cold glass of milk for the ultimate comfort snack.
  • Coffee Companion: Enjoy these cookies with your morning or afternoon coffee.
  • Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a delightful dessert. Check out our Strawberry Banana Homemade Ice Cream recipe for a fruity twist that pairs perfectly with these cookies.
  • Holiday Platter: Add these cookies to a festive platter alongside Lemon Blueberry Cookies for a variety of flavors.
4 Ingredient Peanut Butter Cookie Recipe served on a platter with a glass of milk on a rustic table

Looking for more cookie inspiration? Check out these delicious recipes:

🍋 Lemon Blueberry Cookies

A zesty and fruity delight! These cookies combine the tang of lemon with the sweetness of blueberries, creating a refreshing treat perfect for spring gatherings or summer parties.

🎉 Sprinkle Sugar Cookies: A Fun and Festive Treat

Brighten up your dessert table with these colorful and festive cookies. They’re perfect for birthdays, holidays, or any celebration that calls for a pop of color and sweetness.

🥥 No-Bake Coconut Pecan Praline Cookies

A quick and satisfying no-bake option that combines the tropical flavor of coconut with the richness of pecans. Ideal for busy days when you crave something sweet without the baking time.

Channel the magic of Disney with these indulgent chocolate chip cookies. Perfectly gooey and chocolatey, they’re a treat the whole family will adore.

FAQs About 4 Ingredient Peanut Butter Cookie Recipe

Can I use natural peanut butter for this recipe? Yes, but ensure it’s well-stirred to avoid separation.

How can I make these cookies vegan? Replace the egg with a flaxseed or chia egg.

What can I substitute for sugar? Try coconut sugar, honey, or monk fruit sweetener for a healthier option.

Can I freeze these cookies? Absolutely! Store them in an airtight container for up to 3 month

This 4 ingredient peanut butter cookie recipe is proof that delicious desserts don’t need to be complicated. Whether you’re a novice baker or a seasoned pro, these cookies are a must-try. With their simplicity, versatility, and incredible flavor, they’re perfect for any occasion. Try them out today, and don’t forget to explore other cookie recipes on Diamant Recipe for more baking inspiration. Happy baking!

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