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Best Cranberry Pistachio Biscotti

Best Cranberry Pistachio Biscotti

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Biscotti, a traditional Italian cookie, has won hearts worldwide for its delightful crunch and versatility. Among its variations, the cranberry pistachio biscotti stands out as a favorite, especially during the holiday season. For me, baking biscotti brings back warm memories of cozy family gatherings. I remember the joy of slicing through the freshly baked logs, revealing the vibrant red and green of cranberries and pistachios. Sharing these cookies with friends and family always adds a festive touch to any occasion.

Why Choose Cranberry Pistachio Biscotti?

Flavor Harmony in Cranberry and Pistachio Biscotti
  • The tangy cranberries balance the rich, buttery taste of pistachios.

Visual Appeal of Holiday Biscotti Recipes
  • The red and green combination makes these biscotti perfect for celebrations and gifts.
Health Benefits of Cranberries and Pistachios
  • Cranberries are rich in antioxidants, and pistachios provide healthy fats, protein, and vitamins.
Best Cranberry Pistachio Biscotti

Ingredients You Need To Make Best Cranberry Pistachio Biscotti

To make the best cranberry pistachio biscotti, you’ll need:

  • 2 cups all-purpose flour – Provides structure to the cookies.
  • 1 teaspoon baking powder – Helps the dough rise during baking.
  • 1/4 teaspoon salt – Balances the sweetness.
  • 3/4 cup granulated sugar – Sweetens the biscotti.
  • 2 large eggs – Acts as a binder and adds richness.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • 1/2 teaspoon almond extract (optional) – Adds a nutty aroma.
  • 3/4 cup dried cranberries – Provides tartness and a chewy texture.
  • 3/4 cup shelled pistachios – Adds a satisfying crunch.
  • 1/4 cup olive oil or unsalted butter, melted – Adds moisture and richness.
  • Zest of 1 orange – For a bright citrus flavor.

Pro Tips for Perfect Cranberry Biscotti

  • Toast the pistachios beforehand to enhance their flavor.
  • Soak the cranberries in warm water for 10 minutes to soften them.
  • Use a kitchen scale for precise measurements.

Step-by-Step Recipe To Make Best Cranberry Pistachio Biscotti

1. Prepare Ingredients

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Measure and prepare all ingredients to streamline the process.

2. Mix Dry Ingredients

  • In a large bowl, whisk together the flour, baking powder, and salt.

3. Combine Wet Ingredients

  • In another bowl, whisk the sugar, eggs, vanilla extract, and almond extract until smooth. Gradually add the olive oil or melted butter.

4. Create the Dough

  • Slowly incorporate the dry ingredients into the wet mixture until a dough forms.
  • Gently fold in the cranberries, pistachios, and orange zest.

5. Shape the Dough

  • Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.

6. First Bake

  • Bake for 25-30 minutes or until the logs are golden brown. Let them cool for 10 minutes.

7. Slice and Second Bake

  • Use a sharp serrated knife to slice the logs diagonally into 1/2-inch thick pieces.
  • Arrange the slices cut-side down on the baking sheet. Bake for 10 minutes, flip, and bake for another 10 minutes.

8. Cool Completely

  • Let the biscotti cool on a wire rack. They will harden as they cool.
Best Cranberry Pistachio Biscotti

Baking Tips:

  • Use a sharp serrated knife for clean, even slices.
  • Rotate the baking sheet halfway through the second bake.

Variations and Enhancements Best Cranberry Pistachio Biscotti

  • Add white or dark chocolate chips for a sweeter treat.
  • Use citrus zest like orange or lemon for more flavor.
  • Swap pistachios for almonds or walnuts for a different nutty taste.
  • Drizzle or dip the biscotti in melted chocolate for a fancy touch.
Best Cranberry Pistachio Biscotti

Serving Suggestions Best Cranberry Pistachio Biscotti

  • With Beverages: Pair your cranberry pistachio biscotti with coffee, tea, or hot cocoa for a cozy treat.
  • As Gifts: Package the biscotti in decorative boxes or jars for a thoughtful holiday gift.
  • With Desserts: Serve alongside ice cream or a rich custard for an elegant dessert.
  • Breakfast Option: Enjoy with yogurt and fresh fruit for a quick breakfast.

Check out our Lemon Blueberry Cookie Recipe for another fruity dessert idea.

Storage Tips Best Cranberry Pistachio Biscotti

  • Room Temperature: Store the Best Cranberry Pistachio Biscotti in an airtight container for up to two weeks.
  • Freezing: Freeze in a sealed bag for up to three months. Thaw at room temperature before serving.
  • Moisture Prevention: Place a silica gel packet in the container to maintain crispness.

Nutritional Value Of Best Cranberry Pistachio Biscotti

  • Calories per Biscotti: 120
  • Carbohydrates: 18g
  • Protein: 3g
  • Fat: 5g
  • Fiber: 1g

FAQs About Best Cranberry Pistachio Biscotti

Why is My Biscotti Too Hard?

Biscotti is supposed to be crunchy, but overbaking can make it too hard. Reduce baking time slightly during the second bake.

Can I Make Biscotti Without Nuts?

Yes! Skip the nuts and add more dried fruits or chocolate instead.

Can I Use Fresh Cranberries?

Fresh cranberries add too much moisture. Stick to dried cranberries for the best results.

Final Thoughts About Best Cranberry Pistachio Biscotti

Making Best Cranberry Pistachio Biscotti is more than just baking; it’s about creating memories. The combination of tart cranberries, crunchy pistachios, and aromatic spices makes this biscotti a standout treat. Whether you’re gifting them or enjoying them yourself, these cookies are sure to delight. Pair them with other festive cookies like Pecan Snowball Cookies for a complete dessert spread. Happy baking!

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