Super Easy Boom Boom Shrimp Recipe (Sweet & Spicy!)

Introduction: Why Boom Boom Shrimp is a Must-Try Dish

Boom Boom Shrimp is the ultimate blend of crispy, sweet, and spicy goodness that seafood lovers can’t resist. This dish features golden, tempura-style shrimp coated in a creamy Boom Boom sauce that’s packed with flavor. Whether you’re hosting a dinner party or craving a quick snack, this recipe hits all the right notes. Plus, it’s versatile enough to serve as an appetizer, main course, or even a taco filler. Trust me, once you try Boom Boom Shrimp, it’ll become your go-to dish for impressing guests or indulging in something deliciously satisfying.

Why You’ll Love This Recipe

Boom Boom Shrimp has a little something for everyone. Here’s why this dish is a winner:

• Quick and Easy: Ready in just 20–30 minutes, perfect for weeknight dinners or last-minute gatherings.
• Crispy Perfection: The tempura-style shrimp stays light and crunchy thanks to a few simple tricks.
• Bold Flavors: Sweet chili sauce, creamy mayo, and sriracha come together for a sauce that’s both indulgent and addictive.
• Versatility: Serve it as an appetizer, taco filling, or over a bed of rice or noodles.
• Customizable: Adjust the spice level or swap ingredients to fit your preferences.

This recipe is perfect for shrimp fans and spice lovers alike, offering the ideal mix of textures and flavors.

Key Ingredients for Boom Boom Shrimp

For the Tempura-Style Shrimp:

• Large Shrimp: Peeled, deveined, and tails removed for easy eating.
• Ice Water: Keeps the batter light and crispy.
• Flour and Egg Yolks: The base of the tempura batter for a perfectly airy coating.
• Oil for Frying: Peanut, canola, or vegetable oil works best for achieving that golden brown finish.

For the Boom Boom Sauce:

• Mayonnaise: The creamy foundation that holds it all together.
• Sweet Chili Sauce: Adds the perfect balance of sweetness and heat.
• Sriracha: For that signature kick.
• Ketchup: Rounds out the flavors with a touch of tanginess.
• Garlic Powder, Onion Powder, Paprika, and Cayenne: These spices elevate the sauce to a whole new level.

How to Make Boom Boom Shrimp: Step-by-Step Guide

Step 1: Prep Your Shrimp

Start by cleaning and drying your shrimp. Pat them dry with a paper towel—this step is key for crispy results. Set them aside while you prepare the batter.

Step 2: Make the Tempura Batter

In a bowl, whisk together ice water, egg yolks, and flour until just combined. Be careful not to overmix; a few lumps are fine. The cold batter is what makes the shrimp light and crispy.

Step 3: Fry the Shrimp

Heat your oil to 350°F in a deep pan or fryer. Dip each shrimp into the batter, letting any excess drip off, and carefully lower it into the hot oil. Fry in small batches for 2–3 minutes until golden brown. Place fried shrimp on a wire rack or paper towels to drain.

Step 4: Prepare the Boom Boom Sauce

While the shrimp cool slightly, mix the mayonnaise, sweet chili sauce, sriracha, ketchup, garlic powder, onion powder, paprika, and cayenne in a bowl. Adjust the spice level to your liking.

Step 5: Toss and Serve

In a large bowl, gently toss the fried shrimp with the Boom Boom sauce until evenly coated. Serve immediately for the best texture and flavor.

Variations and Substitutions: Make It Your Way

• Air Fryer Option: For a healthier twist, coat the shrimp in panko breadcrumbs and air fry at 400°F for 8–10 minutes, flipping halfway through.
• Vegetarian Version: Replace shrimp with cauliflower florets or tofu for a plant-based option.
• Alternative Sauces: Try yum yum sauce or bang bang sauce for a different flavor profile.
• Gluten-Free Option: Use gluten-free flour in the batter to cater to dietary needs.
• Add a Crunch: Sprinkle toasted sesame seeds or chopped scallions on top for extra texture and visual appeal.

Serving Suggestions: Tacos, Bowls, and More

Boom Boom Shrimp is as versatile as it is delicious. You can serve it in so many fun and creative ways, making it a perfect fit for nearly any occasion. Here are some of my favorite serving ideas:

1. Shrimp Tacos: Stuff the shrimp into soft tortillas with shredded cabbage, avocado slices, and a drizzle of extra Boom Boom sauce. Add a squeeze of lime for a zesty kick!
2. Over Rice or Noodles: Serve your shrimp over steamed jasmine rice or a bed of stir-fried noodles. The sauce seeps into the rice, making every bite irresistible.
3. Shrimp Po’Boy Sandwich: Pile Boom Boom Shrimp onto a crusty baguette with lettuce, tomatoes, and pickles. Don’t forget an extra layer of sauce for dipping!
4. Salad Topping: For a lighter option, toss the shrimp over mixed greens with shredded carrots, cucumbers, and a light vinaigrette. The crunch of the shrimp adds an exciting texture.
5. Seafood Pairing: Serve it alongside other seafood dishes for a complete feast. For inspiration, learn how to cook snow crab legs for the ultimate seafood feast.
6. On Its Own: Boom Boom Shrimp is flavorful enough to shine solo, served as an appetizer with extra dipping sauce on the side.

FAQs: Your Boom Boom Shrimp Questions Answered

What is the flavor of Boom Boom Shrimp?

Boom Boom Shrimp is the perfect combination of sweet, spicy, and creamy. The sauce has a balanced heat from sriracha and cayenne, a hint of sweetness from chili sauce and ketchup, and a rich, creamy base from mayonnaise. Together, they create a mouthwatering experience.

Why is it called Boom Boom sauce?

The name “Boom Boom” likely comes from the explosive flavor of the sauce—it’s bold, exciting, and leaves a lasting impression. The combination of sweetness and heat makes every bite pop with flavor.

What sauce do you put on Boom Boom Shrimp?

The signature Boom Boom sauce is a must. Made with mayonnaise, sweet chili sauce, sriracha, and a mix of spices, it’s creamy and spicy with just enough sweetness to complement the crispy shrimp.

What is firecracker shrimp made of?

Firecracker shrimp is another spicy shrimp dish but with a slightly different twist. It’s usually made with shrimp coated in a flour or cornstarch batter and tossed in a sauce that combines hot sauce, honey, and garlic. It’s similar to Boom Boom Shrimp but often spicier and less creamy.

Recipe Card: Easy-to-Follow Instructions

Ingredients

For the Shrimp:

• 1 pound large shrimp (peeled, deveined, tails removed)
• 1 cup all-purpose flour (or gluten-free flour)
• 1 egg yolk
• 1 cup ice water
• Oil for frying (peanut, canola, or vegetable)

For the Boom Boom Sauce:

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon ketchup
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• Pinch of cayenne pepper (optional)

Instructions

1. Clean and pat dry the shrimp. Set aside.
2. In a bowl, whisk together the flour, egg yolk, and ice water to make the batter.
3. Heat oil to 350°F in a deep frying pan or pot.
4. Dip shrimp into the batter, letting excess drip off, and fry in batches for 2–3 minutes or until golden brown. Drain on paper towels.
5. In a separate bowl, mix all the Boom Boom sauce ingredients until smooth.
6. Toss the fried shrimp in the sauce, ensuring each piece is evenly coated.
7. Serve hot with your choice of sides or as a standalone appetizer.

Comments and Feedback: Share Your Experience!

Have you tried this Boom Boom Shrimp recipe? We’d love to hear from you! Whether you’ve discovered a fun variation or paired it with another favorite dish, your tips and experiences help others perfect their creations.

For a flavorful twist on fried dishes, explore this Hillbilly Fish Fry Seasonings Recipe. Or, if you’re in the mood for a lighter seafood meal, try Pesto Langostino Zucchini Pasta.

Drop your feedback, questions, or creative spins on this recipe in the comments below. Let’s keep the Boom Boom Shrimp love alive! ❤️

This guide has everything you need to make the best Boom Boom Shrimp ever. From its irresistible sauce to its crispy coating, this dish is a total crowd-pleaser. So, grab your shrimp, get frying, and enjoy every flavorful bite! 🦐