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A slice of banana pecan layer cake with cream cheese frosting, topped with banana slices and toasted pecans.

Banana Pecan Layer Cake Recipe – Moist, Nutty & Irresistibly Delicious!

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Introduction

The first time I made a Banana Pecan Layer Cake Recipe I knew it would be an instant favorite. The combination of ripe bananas, crunchy pecans, and rich cream cheese frosting creates a cake that is moist, nutty, and packed with flavor.

This cake is perfect for special occasions, birthdays, or just because you love banana desserts! With its fluffy banana cake layers, silky frosting, and crunchy pecan topping, every bite is a heavenly mix of textures and flavors.

Why You’ll Love This Banana Pecan Layer Cake

✔️ Super Moist & Fluffy – Thanks to ripe bananas & buttermilk.
✔️ Nutty Crunch – Toasted pecans add texture & flavor.
✔️ Irresistible Cream Cheese Frosting – The perfect balance of sweet & tangy.
✔️ Great for Any Occasion – A stunning dessert for family gatherings or celebrations.

Ingredients for Banana Pecan Layer Cake Recipe

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon (optional)
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • ½ cup buttermilk
  • 1 cup chopped pecans, toasted

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt

For Garnish:

  • Banana slices 🍌
  • Chopped & whole pecans 🌰

Step-by-Step: How to Make Banana Pecan Layer Cake Recipe

Step 1: Prepare the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease & line three 8-inch cake pans with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs one at a time, then mix in vanilla extract and mashed bananas.
  5. Alternate adding the flour mixture and buttermilk, mixing just until combined.
  6. Fold in toasted pecans.
Preparing the Perfect Banana Pecan Cake Batter

Step 2: Bake the Cake Layers

  1. Divide batter evenly between the cake pans.
  2. Bake for 22-25 minutes, or until a toothpick comes out clean.
  3. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.
Bake the Cake Layers

Step 3: Make the Cream Cheese Frosting

  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar, vanilla extract, and salt.
  3. Mix until creamy and spreadable.

Step 4: Assemble & Decorate the Cake

  1. Place one cake layer on a plate. Spread a layer of cream cheese frosting.
  2. Repeat with the second and third layers.
  3. Frost the top and sides of the cake evenly.
  4. Garnish with banana slices and chopped pecans for a stunning finish.
Perfect-Banana-Pecan-Cake.

Best Variations to Try Banana Pecan Layer Cake Recipe

🍫 Chocolate Banana Pecan Cake – Add ½ cup cocoa powder to the batter.
🥥 Banana Coconut Pecan Cake – Mix in ½ cup shredded coconut for a tropical twist.
🍯 Maple Pecan Banana Cake – Swap brown sugar for maple syrup for extra depth.

Common Mistakes to Avoid To Make About Banana Pecan Layer Cake Recipe

🚫 Overmixing the Batter – Keeps the cake light and fluffy.
🚫 Using Under-Ripe Bananas – The riper, the better for the best flavor.
🚫 Skipping the Toasted Pecans – Toasting enhances the nutty taste.

FAQs About Banana Pecan Layer Cake Recipe

1. How do I keep bananas from turning brown on the cake?

Brush banana slices with lemon juice to prevent browning.

2. Can I make this cake ahead of time?

Yes! Store in the fridge for up to 3 days.

3. Can I freeze banana pecan cake?

Yes! Wrap unfrosted layers in plastic wrap and freeze for up to 3 months.

4. What’s the best way to store leftover cake?

Keep in an airtight container in the fridge for up to 5 days.

Conclusion About Banana Pecan Layer Cake Recipe

This banana pecan layer cake is the perfect combination of moist banana cake, crunchy toasted pecans, and creamy frosting. Whether you’re baking for a special event or just because, this stunning and delicious cake will impress everyone. Try this recipe today! 🍌🌰

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