Chicken Alfredo Lasagna Roll-Up

If you’re craving a comforting, cheesy pasta dish, Chicken Alfredo Lasagna Roll-Ups are the perfect choice. This recipe combines the creamy goodness of Alfredo sauce, tender chicken, and gooey cheese, all wrapped in perfectly cooked lasagna noodles. Not only is it a family favorite, but it’s also a dish that impresses at gatherings.

Ingredients for Chicken Alfredo Lasagna Roll-Ups

Here’s what you’ll need to create this mouthwatering dish of Chicken Alfredo Lasagna Roll-Ups :

• 10 lasagna noodles
• 2 cups cooked and shredded chicken
• 2 cups ricotta cheese (or substitute with cottage cheese for a twist)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups Alfredo sauce
• 1 egg
• Salt, pepper, and Italian seasoning to taste
• Optional: Chopped parsley for garnish or spinach

Step1: Preparing the Ingredients

1. Cook the Lasagna Noodles: Boil them until al dente, as overcooked noodles might tear during assembly. To prevent sticking, separate the noodles with a bit of olive oil after draining.
2. Prepare the Chicken: If you’re short on time, rotisserie chicken works beautifully. Alternatively, boil and shred chicken breasts.
3. Mix the Cheese Filling: Combine ricotta cheese, egg, Parmesan cheese, and seasonings in a bowl until smooth and creamy

Step 2: Assembling the Chicken Alfredo Lasagna Roll-Ups

1. Lay a lasagna noodle flat on a clean surface.
2. Spread a generous layer of the cheese mixture evenly across the noodle.
3. Sprinkle shredded chicken on top of the cheese layer.
4. Roll the noodle tightly from one end to the other.
5. Place each roll-up seam-side down in a greased baking dish.

Step 3: Baking Your Roll-Ups

1. Preheat your oven to 375°F (190°C).
2. Pour a layer of creamy Alfredo sauce at the bottom of the dish to prevent sticking.
3. Arrange the roll-ups snugly and top them with the remaining sauce and shredded mozzarella.
4. Bake uncovered for 25-30 minutes, or until the cheese is golden and bubbly. For an even richer flavor, broil for an additional 2-3 minutes.

Variations and Tips

• Vegetarian Option: Swap the chicken with sautéed spinach or mushrooms.
• Alternative Sauces: If you prefer something different, try using marinara or pesto instead of Alfredo sauce.
• Healthier Choice: Opt for whole wheat or gluten-free lasagna noodles.

For perfectly cooked pasta every time, check out these expert pasta-cooking tips.

Serving Suggestions

Pair your Chicken Alfredo Lasagna Roll-Ups with:

• A crisp Caesar salad
• Garlic bread
• Steamed broccoli or roasted vegetables

For a complete Italian dining experience.

Storage and Reheating Tips

• Refrigerating: Store leftovers in an airtight container for up to 3 days.
• Freezing: These roll-ups freeze exceptionally well. Layer them with sauce in a freezer-safe dish and cover tightly.
• Reheating: Warm in the oven at 350°F (175°C) until heated through to avoid a soggy texture.

FAQs About Chicken Alfredo Lasagna Roll-Ups

1. Can I make this dish ahead of time?
   Yes! Assemble the roll-ups, cover tightly, and refrigerate for up to 24 hours before baking.
2. How do I prevent lasagna noodles from sticking?
   Add a splash of olive oil to the boiling water and separate noodles immediately after draining.
3. Can I use store-bought Alfredo sauce?
   Absolutely! However, making your own sauce elevates the flavor and gives you control over the ingredients.
4. What can I substitute for ricotta cheese?
   Cottage cheese or cream cheese are excellent alternatives.
5. How do I reheat without drying out?
   Cover the dish with foil and add a splash of extra Alfredo sauce before reheating.

Enjoy these Chicken Alfredo Lasagna Roll-Ups for a dinner that’s as satisfying to make as this Chicken Alfredo Lasagna Roll-Ups is to eat. Don’t forget to share this recipe with friends and family who appreciate comfort food at its finest!