Coconut condensed milk macaroons are a tasty and easy dessert that anyone can make. With just a few ingredients, you can create these chewy, golden treats that everyone will love. Whether for a party or a quick snack, this recipe is perfect.
Why Use Sweetened Condensed Milk?
Sweetened condensed milk makes these macaroons soft, sweet, and chewy. It also acts as a glue that holds the ingredients together. Unlike eggs, it’s easy to use and gives the best results every time. For more about the difference between macaroons and macarons
Ingredients You’ll Need
Here’s what you’ll need to make these macaroons:
- 2 cups shredded coconut (sweetened or unsweetened)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: almond extract, chocolate chips, or dried fruit
How to Make Coconut Condensed Milk Macaroons
- Preheat Your Oven
- Set the oven to 350°F (175°C).
- Line a baking tray with parchment paper or a non-stick mat.
- Mix Ingredients
- Combine shredded coconut, condensed milk, and vanilla in a bowl. Stir well.
- Shape the Macaroons
- Scoop small portions and place them on the tray. Leave space between them.
- Bake and Cool
- Bake for 12-15 minutes or until golden on top.
- Let them cool for 5 minutes on the tray before moving them.
Avoid Common Mistakes
Here’s how to make sure your macaroons turn out great:
- Don’t overbake: They might become too dry.
- Choose the right coconut: Sweetened coconut keeps them moist and sweet.
- Let them cool properly: Moving them too soon can cause them to break.
Fun Ways to Change the Recipe
Make your macaroons even more fun with these ideas:
- Dip in Chocolate: After cooling, dip half in melted chocolate and let it harden.
- Add Citrus Flavor: Mix in orange or lemon zest for a fresh taste.
- Include Nuts: Add chopped almonds or walnuts for a crunchy texture.
Serving and Storing Tips
- How to Serve: Enjoy macaroons with tea, coffee, or as a holiday treat.
- How to Store: Keep in an airtight container for up to a week. You can also freeze them for up to three months.
FAQs About Coconut Condensed Milk Macaroons
1. Can I use unsweetened coconut?
Yes, but the macaroons will be less sweet. Add sugar if needed.
2. How do I keep macaroons from spreading?
Make sure the mix is thick. Add more coconut if it’s too runny.
3. Can I make these without dairy?
Use condensed coconut milk instead.
4. How long do macaroons last?
They stay fresh for a week at room temperature.
Conclusion
Coconut condensed milk macaroons are easy, quick, and delicious. With just a few simple steps, you can make these chewy treats at home. Try them today and enjoy the fun of adding your own twist!