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Golden garlic parmesan cheeseburger bombs stuffed with juicy beef and melted cheese

Garlic Parmesan Cheeseburger Bombs – The Best Stuffed Burger Recipe

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Introduction

The first time I made garlic parmesan cheeseburger bombs, I wasn’t prepared for how insanely delicious they would be! Imagine biting into a golden, buttery dough, only to find a juicy, cheesy burger center oozing with melty goodness. The crispy, garlicky parmesan topping adds the perfect crunch, making them completely irresistible.

Whether you need a fun appetizer, a snack, or an easy dinner, these cheeseburger bombs are guaranteed to be a hit. In this recipe, I’ll show you exactly how to make them from scratch, with simple ingredients and step-by-step instructions.

Why Garlic Parmesan Cheeseburger Bombs Are a Game Changer

1. Perfectly Stuffed & Juicy

  • Every bite is packed with seasoned beef, gooey cheese, and crispy dough.
  • Unlike traditional burgers, these stay warm and juicy inside.

2. Crispy, Buttery, & Cheesy Topping

  • A garlic parmesan butter glaze makes the dough golden and flavorful.
  • Adds an irresistible crunch to the soft, fluffy dough.

3. Great for Any Occasion

  • Perfect for game days, parties, or quick dinners.
  • Kids and adults LOVE them – easy to eat, no mess!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Fresh ingredients for garlic parmesan cheeseburger bombs, including ground beef, cheese, biscuit dough, and seasonings

For the Cheeseburger Filling:

  • 1 lb ground beef
  • ½ tsp salt & black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Worcestershire sauce
  • ½ cup shredded cheddar cheese
  • 8 small cheese cubes (cheddar, mozzarella, or American)

For the Dough:

  • 1 can (8-count) refrigerated biscuit dough (or homemade dough)

For the Garlic Parmesan Butter Glaze:

  • 3 tbsp butter, melted
  • 1 tsp garlic powder
  • ¼ cup grated parmesan cheese
  • 1 tbsp chopped fresh parsley

Step-by-Step: How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the Cheeseburger Filling

  1. In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Stir until browned and fully cooked. Drain excess grease.
  3. Remove from heat and mix in shredded cheese.
Skillet filled with sizzling seasoned ground beef for garlic parmesan cheeseburger bombs

Step 2: Assemble the Cheeseburger Bombs

  1. Flatten each biscuit dough round into a 4-inch circle.
  2. Place 1 tbsp of the beef mixture in the center of each dough piece.
  3. Add one cheese cube on top.
  4. Fold the edges of the dough up and around the filling, pinching to seal.
  5. Place seam-side down on a lined baking sheet.
Biscuit dough rounds being filled with cheesy beef and sealed into garlic parmesan cheeseburger bombs

Step 3: Brush with Garlic Parmesan Butter

  1. In a small bowl, mix melted butter, garlic powder, and parmesan cheese.
  2. Brush each dough ball generously with the butter mixture.

Step 4: Bake Until Golden & Crispy

  1. Preheat oven to 375°F (190°C).
  2. Bake for 12-15 minutes, or until golden brown.
Freshly baked garlic parmesan cheeseburger bombs, golden brown and brushed with butter

Step 5: Serve & Enjoy!

  1. Garnish with fresh parsley.
  2. Serve warm with ketchup, ranch, or burger sauce.

Best Dipping Sauces for Cheeseburger Bombs

🔥 Classic Ketchup – A simple, timeless favorite.
🧄 Garlic Aioli – Adds extra creaminess and garlic goodness.
🌶 Spicy Sriracha Mayo – A kick of heat for spice lovers.
🥒 Dill Pickle Ranch – A tangy, herby dip that complements the cheeseburger flavor.

Common Mistakes to Avoid

🚫 Overfilling the Dough – Too much filling makes them hard to seal.
🚫 Not Sealing the Dough Properly – Ensure a tight seal to prevent leaks.
🚫 Skipping the Butter Glaze – It adds crispiness and flavor, so don’t forget it!

FAQs About Garlic Parmesan Cheeseburger Bombs

1. Can I use pizza dough instead of biscuit dough?

Yes! Pizza dough works great and gives a chewier texture.

2. Can I make these ahead of time?

Absolutely! Assemble and refrigerate for up to 24 hours, then bake fresh.

3. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for 5 minutes.

4. Can I air-fry these instead of baking?

Yes! Air-fry at 350°F for 8-10 minutes until golden and crispy.

5. Can I make them spicy?

Add jalapeños or a pinch of red pepper flakes to the beef mixture!

Conclusion

Garlic parmesan cheeseburger bombs are a fun, flavorful twist on a classic cheeseburger. They’re crispy, buttery, cheesy, and perfect for any occasion! Whether you serve them as a game-day snack, party appetizer, or family dinner, they’ll disappear fast.

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