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Golden Hawaiian roll French toast topped with powdered sugar, fresh berries, and maple syrup

Hawaiian Roll French Toast – Soft, Sweet & Buttery Breakfast

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Introduction

The first time I made Hawaiian roll French toast, I was blown away by how soft, sweet, and buttery it turned out. I had always loved classic French toast, but using Hawaiian rolls took it to another level. The way they soaked up the vanilla and cinnamon-spiced custard, then caramelized to a golden brown perfection, was pure magic.

Now, this dish is a weekend breakfast favorite in my home. It’s quick, easy, and feels like a gourmet treat without much effort. If you’re looking for a decadent yet simple breakfast to impress your family, this Hawaiian roll French toast is the recipe you need.

Why Hawaiian Roll French Toast is Better Than Regular French Toast

1. Ultra Soft & Fluffy Texture

  • Hawaiian rolls have a light, airy texture, making each bite melt in your mouth.
  • Unlike regular bread, they stay soft and pillowy inside while getting crispy outside.

2. Naturally Sweet & Buttery Flavor

  • Hawaiian rolls add a hint of natural sweetness, so you don’t need as much sugar.
  • The rich, buttery taste makes the French toast extra indulgent.

3. Perfect for Absorbing Custard

  • The slightly denser texture helps the rolls soak up the egg mixture without falling apart.
  • This creates a creamy, custard-like center with a perfectly crisp exterior.

4. Great for Individual Servings or a Casserole

  • Make single pieces or bake them as a pull-apart French toast casserole.
  • Perfect for brunch, holidays, or meal prep!

Ingredients for Hawaiian Roll French Toast

For the French Toast:

  • 1 package Hawaiian sweet rolls (12 rolls)
  • 3 large eggs
  • ¾ cup milk (whole milk or half & half for richness)
  • 2 tbsp sugar or maple syrup
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt
  • 2 tbsp butter (for cooking)

For the Toppings:

  • Powdered sugar
  • Maple syrup
  • Fresh berries
  • Whipped cream

How to Make the Best Hawaiian Roll French Toast

Step 1: Prep the Rolls

  1. Separate the Hawaiian rolls, keeping them whole or cutting them into halves.
  2. If making French toast sticks, cut each roll into three pieces.
Hawaiian sweet rolls being prepped for French toast with eggs, milk, and vanilla on a wooden cutting board

Step 2: Make the Custard

  1. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  2. Mix well until the sugar dissolves and everything is fully combined.

Step 3: Dip & Coat the Rolls

  1. Heat a skillet or griddle over medium heat and melt butter.
  2. Dip each roll into the custard mixture, ensuring it’s fully coated but not overly soaked.
  3. Let any excess custard drip off before placing the rolls in the pan.
Hawaiian rolls being dipped in a creamy vanilla-cinnamon custard for French toast

Step 4: Cook Until Golden & Crispy

  1. Cook for 2-3 minutes per side, flipping gently until golden brown and caramelized.
  2. Work in batches and add more butter as needed.
Hawaiian roll French toast sizzling on a buttery griddle, golden and crispy on the edges

Step 5: Serve & Enjoy!

  1. Dust with powdered sugar, drizzle with maple syrup, and top with fresh fruit.
  2. Serve warm and enjoy every fluffy, buttery bite!

French Toast Variations to Try

🍍 Hawaiian Pineapple French Toast – Add crushed pineapple to the batter for a tropical twist.
🍫 Chocolate Chip Hawaiian French Toast – Sprinkle mini chocolate chips on top before flipping.
🍓 Berry-Stuffed Hawaiian French Toast – Cut a small pocket into the rolls and fill with cream cheese & berries.
🥥 Coconut Hawaiian French Toast – Dip in shredded coconut before frying for extra crunch.

Common Mistakes to Avoid

🚫 Over-soaking the Rolls – They should absorb custard without falling apart.
🚫 Cooking on High Heat – Medium heat ensures a golden crust without burning.
🚫 Skipping the Butter – It helps create that crispy, caramelized texture.

FAQs About Hawaiian Roll French Toast

1. Can I make this ahead of time?

Yes! You can prepare the rolls in advance and reheat them in a skillet or oven for the best texture.

2. What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan to maintain crispiness.

3. Can I bake this as a casserole?

Yes! Arrange the rolls in a baking dish, pour the custard over them, and bake at 350°F for 25-30 minutes.

4. Can I use non-dairy milk?

Absolutely! Almond, oat, or coconut milk works well in this recipe.

5. What’s the best syrup for Hawaiian roll French toast?

Classic maple syrup is great, but coconut syrup or honey adds an extra tropical flavor.

Conclusion

Hawaiian roll French toast is a quick, easy, and delicious breakfast that feels special every time. The soft, buttery texture, combined with a rich vanilla-cinnamon custard, makes it the perfect brunch dish. Whether you make it as a classic French toast or a casserole, this recipe is guaranteed to impress!

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