Brownies are a classic dessert loved by almost everyone. Their soft, chewy texture, rich chocolate taste, and amazing smell fresh from the oven make them hard to resist. Now, imagine adding gooey marshmallows, crunchy nuts, and a little extra sweetness to the mix. That’s what makes Recipe For Heavenly Hash Brownies so special! This dessert brings together new flavors and textures while keeping the comforting feel of the brownies we all know and love.
This simple guide will show you exactly how to make heavenly hash brownies step by step. Whether you’re new to baking or already confident in the kitchen, this recipe is easy, fun, and open to lots of creativity. Plus, we’ll share tips, flavor twists, and answers to common questions so your brownies turn out perfect every time.
Why Heavenly Hash Brownies Are So Loved
So, What makes these brownies unique? They’re more than just a regular chocolate dessert. These brownies:
- Blend soft, fudgy chocolate with gooey marshmallows and crunchy nuts, giving them an amazing mix of textures.
- Are flexible and can be made gluten-free, vegan, or adjusted to fit other dietary needs.
- Look great and are a hit at parties, family gatherings, or holiday celebrations.
The mix of marshmallows and nuts comes from the traditional heavenly hash candy, created in the early 1900s. The name brings to mind warmth and comfort, and these brownies deliver on that promise.
For inspiration on creative desserts, check out this peanut butter brownie recipe or explore the tangy delight of this lemon crumb bars recipe.
Ingredients: What You’ll Need
To create these mouthwatering brownies, you’ll need simple ingredients. Quality matters here, so opt for the best you can find, especially for the cocoa powder and chocolate.
Dry Ingredients
- All-purpose flour: 1 cup (or a gluten-free substitute for GF brownies)
- Unsweetened cocoa powder: ¾ cup
- Sugar: 1½ cups
- Salt: ½ teaspoon
Wet Ingredients
- Butter: ½ cup, melted and cooled
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
Mix-Ins
- Mini marshmallows: 1 cup
- Chopped nuts: ½ cup (walnuts or pecans are classic choices)
Optional Additions
- Dark or milk chocolate chips for an extra gooey texture
- A swirl of peanut butter for a nutty twist
- Shredded coconut for tropical flair
Equipment Checklist
Before diving in, make sure you have the following tools:
- A mixing bowl for wet ingredients
- A sifter for dry ingredients
- A spatula for folding ingredients together
- A 9×9-inch baking pan
- Parchment paper to make removal easy
For even more baking inspiration, explore this sweet potato brownies recipe for a healthier take on dessert.
Step-by-Step Instructions
1. Preheat and Prepare
Set your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang for easy removal. This step might seem small, but it’s essential for hassle-free cleanup and perfectly shaped brownies.
2. Mix the Wet Ingredients
In a large mixing bowl:
- Whisk together the melted butter and sugar until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract. This step infuses the batter with a warm, aromatic sweetness.
3. Combine the Dry Ingredients
In a separate bowl:
- Sift together the flour, cocoa powder, and salt. This removes lumps and ensures an even distribution of flavors.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Overmixing can lead to dense, tough brownies, so mix just until combined.
4. Fold in the Magic
Here’s where the magic happens:
- Gently fold in the mini marshmallows and chopped nuts. These mix-ins create the signature texture of heavenly hash brownies.
- Optional: If you’re adding chocolate chips or peanut butter, now’s the time to incorporate them.
5. Bake to Perfection
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25–30 minutes. Check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs, not wet batter.
- Let the brownies cool completely in the pan before slicing. Cooling is key for clean cuts and proper texture.
Pro Tips for Success
- Use room-temperature eggs for smoother mixing.
- For an extra fudgy texture, reduce the flour by 2 tablespoons.
- Always cool your brownies completely before cutting to avoid a crumbly mess.
Variations to Try
One of the best things about heavenly hash brownies is their versatility. Here are some ideas to experiment with:
1. Gluten-Free Option
Swap the all-purpose flour for a 1:1 gluten-free baking flour. The texture will stay rich and fudgy.
2. Vegan-Friendly Version
Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) and use dairy-free butter.
3. Extra Chocolatey
Fold in dark chocolate chunks or drizzle melted chocolate over the top after baking.
4. Tropical Twist
Add shredded coconut and macadamia nuts for a tropical-inspired dessert.
For more creative takes on brownies, try this banana donuts recipe, which also features a moist and sweet flavor profile.
Serving Suggestions
These brownies are versatile and can be served in numerous ways:
- Classic: Enjoy them on their own with a tall glass of milk.
- A La Mode: Add a scoop of vanilla ice cream for a luxurious treat.
- Topped: Drizzle with caramel sauce or sprinkle with powdered sugar for an elegant finish.
Storage and Shelf Life
Proper storage ensures your brownies stay fresh and delicious:
At Room Temperature
Store in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
In the Freezer
Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQs) About Recipe For Heavenly Hash Brownies
Can I skip the marshmallows?
Yes, though they add a signature gooey texture. Feel free to substitute with extra nuts or chocolate chips.
How do I achieve fudgier brownies?
Use less flour and avoid overbaking. A toothpick inserted should have moist crumbs, not a clean finish.
Can I make these in a larger pan?
Yes, but adjust the baking time accordingly. A larger pan may require less baking time.
Are these brownies suitable for kids?
Absolutely! These brownies are a kid-friendly treat that everyone will love.
How do I make them look professional?
For clean slices, cool the brownies completely and use a sharp knife dipped in hot water.
Conclusion
And there you have it—the ultimate recipe for heavenly hash brownies. These brownies are the perfect blend of indulgence and comfort, combining gooey marshmallows, crunchy nuts, and rich chocolate into a treat that’s simply unforgettable.
For more dessert ideas, check out this lemon crumb bars recipe for a tangy alternative or explore the sweet potato brownies recipe for a healthier twist.
Now it’s your turn to create these delectable brownies. Share them with friends, bring them to a gathering, or enjoy them all yourself—we won’t judge! Happy baking!