Hot Fudge Brownie Bread – The Ultimate Gooey Chocolate Treat

Introduction

The first time I made hot fudge brownie bread, I knew I had discovered chocolate heaven. I wanted something as rich as a brownie but with the soft texture of bread, and this recipe delivered! With a gooey, fudgy center, a slightly crisp crust, and swirls of warm chocolate throughout, every bite was pure indulgence.

Whether you’re a chocolate lover, need a quick dessert, or want to impress guests, this hot fudge brownie bread is the perfect treat. Let’s bake! 🍫✨

Why Hot Fudge Brownie Bread is the Best Chocolate Dessert

1. Fudgy, Gooey & Soft in Every Bite

• Combines the chewy texture of brownies with the softness of bread.
• Stays moist and rich, even days after baking!

2. Loaded with Hot Fudge & Chocolate Swirls

• The hot fudge swirls melt into the bread, making it extra indulgent.
• Perfectly balanced between sweet, chocolatey, and rich flavors.

3. No Mixer Needed – Just One Bowl!

• This is a quick & easy recipe, with simple ingredients and minimal effort.
• No need for fancy equipment—just whisk and bake!

4. Great for Any Occasion

• Serve it warm with ice cream 🍨 or as a snack with coffee ☕.
• A perfect gift for chocolate lovers!

Ingredients for Hot Fudge Brownie Bread

For the Brownie Bread:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk or heavy cream
• ½ cup hot fudge sauce (plus extra for topping)
• ½ cup chocolate chips

Step-by-Step: How to Make Hot Fudge Brownie Bread

Step 1: Preheat & Prep the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and line a loaf pan with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Set aside.

Step 3: Prepare the Batter

1. In another bowl, whisk together sugars, melted butter, eggs, and vanilla until smooth.
2. Add milk and mix well.
3. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
4. Fold in chocolate chips.

Step 4: Add the Hot Fudge Swirls

1. Pour half of the batter into the prepared loaf pan.
2. Drizzle warm hot fudge sauce over the batter.
3. Pour the remaining batter on top and swirl gently with a knife.

Step 5: Bake to Perfection

1. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
2. Let cool for 10 minutes, then drizzle with extra hot fudge sauce.

Step 6: Serve & Enjoy!

• Slice and enjoy warm with vanilla ice cream or whipped cream.
• Store leftovers in an airtight container for up to 3 days.

Best Ways to Serve Hot Fudge Brownie Bread

🍦 With Ice Cream – A warm slice + vanilla ice cream = perfection!
☕ With Coffee or Hot Cocoa – The ultimate cozy treat.
🍓 With Fresh Berries – Adds a fresh, tangy contrast to the rich chocolate.

Common Mistakes to Avoid

🚫 Overbaking – You want a gooey center, not dry bread!
🚫 Skipping the Hot Fudge Swirls – They create pockets of melted chocolate.
🚫 Not Lining the Pan – Helps with easy removal and keeps the edges soft.

FAQs About Hot Fudge Brownie Bread

1. What’s the difference between brownies and fudge brownies?

Regular brownies have a lighter, more cake-like texture, while fudge brownies are denser, richer, and more gooey due to a higher fat-to-flour ratio. Fudge brownies often contain more butter and chocolate and less baking powder, making them extra moist and chewy.

2. What makes hot fudge taste different?

Hot fudge is thicker, richer, and creamier than regular chocolate syrup because it contains butter, cream, and melted chocolate. These ingredients give it a silky texture and deep, intense chocolate flavor, unlike traditional chocolate syrup, which is thinner and sweeter.

3. Is a brownie a type of bread?

No, a brownie is considered a bar cookie or dense cake, not bread. While brownie bread combines elements of both, traditional brownies do not contain yeast or rise like typical bread. Instead, they have a dense, chewy, or fudgy texture, depending on the recipe.

4. Are brownies soft when hot?

Yes! Brownies are extra soft and gooey when hot, especially fudge brownies. As they cool, they firm up slightly, but the gooey center remains rich and fudgy, making them perfect for serving warm with ice cream or extra hot fudge sauce.

Conclusion

If you love brownies, chocolate cake, and gooey desserts, you need to try hot fudge brownie bread! It’s rich, fudgy, and easy to make, with melting pockets of hot fudge in every bite. Whether you enjoy it warm with ice cream or as a snack with coffee, this recipe is pure chocolate perfection!

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