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Lemon Blueberry Cookie Recipe

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Do you love cookies with a perfect blend of flavors? This lemon blueberry cookie recipe is a must-try! Combining the tangy zest of lemon and the natural sweetness of blueberries, these soft and chewy cookies are easy to make and taste amazing. Perfect for dessert or a quick snack, they’ll become a favorite in no time.

Soft and chewy lemon blueberry cookies

Why You’ll Love These Lemon Blueberry Cookies

  • A perfect balance of sweet and tart flavors.
  • Soft, chewy texture with bursts of juicy blueberries.
  • Simple ingredients you likely already have in your pantry.

Want to know more about the health benefits of blueberries?

To make the best lemon blueberry cookies, you’ll need the following:

  • 1 cup fresh blueberries (or frozen, thawed, and drained)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 2 tablespoons lemon juice (freshly squeezed for maximum flavor)
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Ingredients for lemon blueberry cookie recipe including lemons, blueberries, flour, and sugar

Follow these steps to create your own batch of zesty cookies:

  1. Prepare the Dough
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a bowl, whisk together flour, baking powder, and salt.
    • In another bowl, cream butter and sugar until light and fluffy. Add the egg, lemon juice, and lemon zest, mixing well.
    • Gradually add the dry ingredients to the wet mixture until combined.
  2. Incorporate the Blueberries
    • Gently fold the blueberries into the dough to avoid breaking them.
  3. Shape and Bake
    • Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
    • Bake for 12–15 minutes or until the edges are lightly golden.
    • Let the cookies cool for 5 minutes before transferring them to a wire rack.
Soft and chewy lemon blueberry cookies on a plate

Tips for Perfecting Your Cookies

  • Prevent Blueberry Bleeding: Coat the blueberries in a light dusting of flour before adding them to the dough.
  • Boost Lemon Flavor: Add a teaspoon of lemon extract for extra tanginess.
  • Achieve Chewy Texture: Avoid overmixing the dough to keep cookies soft.

Variations and Substitutions

Experiment with these fun twists:

  • Use white chocolate chips for added sweetness.
  • Make it gluten-free by swapping the all-purpose flour with almond or gluten-free flour.
  • Add a drizzle of lemon glaze for extra zest.

Serving and Storage Suggestions

  • Serve warm with a cup of milk or chilled lemonade for a refreshing snack.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Close-up of a freshly baked lemon blueberry cookie showing its soft and chewy texture seved with milk

FAQs About Lemon Blueberry Cookies

Can I use frozen blueberries?
Yes! Thaw and drain them thoroughly to prevent excess moisture.

How do I make the cookies more lemony?
Increase the lemon zest and add lemon extract for a stronger citrus flavor.

How do I stop the blueberries from bursting?
Toss them in flour before adding to the dough to minimize bursting during baking.

Conclusion

Baking lemon blueberry cookies is a rewarding experience that yields a delightful treat for family and friends. Packed with the zesty freshness of lemon and the natural sweetness of blueberries, these cookies are sure to become a household favorite. Try them today, and don’t forget to share your results!

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