When it comes to heartwarming, crowd-pleasing holiday dishes, nothing beats Paula Deen Sweet Potato Casserole. This rich and creamy casserole, topped with a delightful crunch, is a must-have on Thanksgiving, Christmas, or any family gathering. Combining the sweetness of mashed sweet potatoes with the buttery goodness of pecan or marshmallow topping, this dish is a Southern classic you’ll come back to again and again.
Why You’ll Love This Paula Deen Sweet Potato Casserole
- Easy to Make: Even if you’re not a seasoned cook, this recipe is simple enough for anyone to follow. It’s a great starting point for beginners who want to impress.
- Versatile for Holidays: This casserole fits perfectly alongside turkey, ham, or even roast beef. Its sweet and savory profile balances any holiday menu.
- Customizable: Whether you prefer a traditional pecan topping or a gooey marshmallow layer, this recipe offers flexibility to suit your tastes.
- Family Favorite: Kids and adults alike will devour this creamy, crunchy side dish. It’s been a staple on Southern tables for generations.
Ingredients: What You’ll Need For Paula Deen Sweet Potato Casserole
To recreate Paula Deen Sweet Potato Casserole, gather the following ingredients. These are divided into two parts: the sweet potato filling and the topping.
For the Sweet Potato Filling:
- 4 large sweet potatoes (or 3 cups mashed sweet potato)
- 1 cup granulated sugar (or substitute with brown sugar for a richer flavor)
- 2 large eggs, beaten
- 1/2 cup melted butter
- 1/3 cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional, but adds warmth)
For the Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- Optional: 1 1/2 cups mini marshmallows for a gooey twist
Step-by-Step Instructions Paula Deen Sweet Potato Casserole
Making Paula Deen Sweet Potato Casserole is easier than you think. Follow these steps for perfect results every time.
Step 1: Preheat Your Oven
- Set your oven to 325°F. If you’re baking the sweet potatoes instead of boiling, preheat it to 400°F instead.
Step 2: Cook and Mash the Sweet Potatoes
- Boil the sweet potatoes in salted water for 20–25 minutes, or until fork-tender. Alternatively, you can bake them for a deeper flavor.
- Let the potatoes cool slightly, then peel off the skin and mash them until smooth.
Step 3: Make the Sweet Potato Filling
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, eggs, melted butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until creamy and smooth.
Step 4: Assemble the Base
- Pour the sweet potato mixture into a greased 9×13-inch baking dish. Spread it out evenly.
Step 5: Prepare the Topping
- In a separate bowl, mix the pecans, brown sugar, flour, and melted butter until crumbly. If using marshmallows, you can sprinkle them on top in addition to or instead of the pecan topping.
Step 6: Add the Topping
- Sprinkle the prepared topping over the sweet potato mixture. Be sure to spread it out evenly to create a delicious, crunchy layer.
Step 7: Bake
- Bake the casserole for 25–30 minutes, or until the topping is golden brown and slightly crisp. If using marshmallows, broil for the last 1–2 minutes to brown them lightly.
Tips for the Best Paula Deen Sweet Potato Casserole
- Use Fresh Sweet Potatoes: Baking the potatoes instead of boiling intensifies their natural sweetness.
- Cool Before Mixing: Let your sweet potatoes cool slightly before adding eggs to prevent them from scrambling.
- Adjust Sweetness: If you find the casserole too sweet, reduce the sugar by half for a more balanced flavor.
- Experiment with Toppings: Try walnuts or almonds instead of pecans for a unique twist, or go nut-free entirely.
- Achieve the Perfect Texture: For a chunkier casserole, mash the sweet potatoes by hand instead of using a mixer.
Recipe Variations: Make It Your Own
Here’s the fun part: tweaking this Paula Deen Sweet Potato Casserole recipe to suit your preferences. Whether you love marshmallows, need a nut-free option, or want to experiment with unique flavors, there’s something for everyone.
The Secret to Perfect Sweet Potatoes Every Time
Here’s the trick: the foundation of any great Paula Deen Sweet Potato Casserole is perfectly cooked sweet potatoes. Whether you bake, boil, or microwave them, getting this step right makes all the difference.
Baking for Extra Flavor
If you want a deeper, caramelized sweetness, baking is your best bet. Preheat your oven to 400°F, poke a few holes in the sweet potatoes with a fork, and bake them on a foil-lined tray for about 45–60 minutes, depending on their size. The natural sugars will concentrate, giving your casserole an irresistible richness.
Boiling for Quick Prep
Pressed for time? Boiling is faster and ensures your potatoes are soft and easy to mash. Simply peel and chop the sweet potatoes into chunks, then cook them in boiling, salted water for 20–25 minutes, or until fork-tender. Drain and let them cool slightly before mashing.
Microwaving in a Pinch
For last-minute prep, microwaving is a lifesaver. Wrap each potato in a damp paper towel and microwave on high for 8–10 minutes, turning halfway through. This method is quick, but be sure to let them rest a bit afterward—they’ll be super hot inside!
By mastering these methods, you can create a creamy, lump-free base that forms the heart of your casserole. Whatever cooking method you choose, the result will be sweet potato perfection.
Marshmallow Topping Option
If you’re a fan of gooey marshmallows, this variation is for you. After baking the casserole with the sweet potato filling, sprinkle 1 1/2 cups of mini marshmallows evenly over the top. Pop it back in the oven under the broiler for about 1–2 minutes, watching closely. Marshmallows burn quickly, so don’t take your eyes off them! This creates a soft, golden layer of marshmallow perfection.
Nut-Free Alternatives
For those with nut allergies, it’s easy to skip the pecans without losing the crunch. Substitute the nuts with:
- Crushed graham crackers mixed with butter and sugar for a sweet, crumbly topping.
- Rolled oats for a rustic, wholesome touch.
- Toasted coconut flakes for a tropical twist.
By going nut-free, everyone at the table can enjoy this casserole safely.
Storage and Reheating Instructions Paula Deen Sweet Potato Casserole
Now that you’ve whipped up this irresistible dish, you might have leftovers. Here’s how to store and reheat your Paula Deen Sweet Potato Casserole so it stays just as delicious.
- Refrigeration: Transfer any leftovers to an airtight container and store in the refrigerator for up to 3–4 days.
- Reheating: Warm individual portions in the microwave for about 1–2 minutes. To reheat the entire casserole, cover it with foil and bake at 325°F for 15–20 minutes.
- Freezing: This casserole isn’t the best candidate for freezing because the topping may lose its crunch, and the sweet potato filling can change texture. If you must freeze, leave off the topping until you’re ready to bake.
FAQs: All Your Questions Answered About Paula Deen Sweet Potato Casserole
1. Can I make this casserole ahead of time?
Absolutely! Prepare the filling and topping separately, then store them in the refrigerator. Assemble just before baking for the best results.
2. How do I know when it’s done?
The casserole is ready when the topping is golden brown, and the sweet potato mixture is set but still creamy. A slight jiggle in the center is okay!
3. Can I reduce the sugar?
Yes! If you prefer a less sweet version, cut the sugar in the filling by half and use a lighter hand with the topping.
Nutrition Information Paula Deen Sweet Potato Casserole
Let’s break it down. A serving of this Paula Deen Sweet Potato Casserole is approximately 525–635 calories, depending on your topping choice. Here’s what you’re getting:
- High Vitamin A: Thanks to the sweet potatoes, this dish is packed with nutrients that are great for your vision and skin.
- Moderate Fat Content: Most of the fat comes from the butter and nuts, which can be adjusted for a lighter dish.
- Sugar Levels: Balancing the brown sugar and granulated sugar makes this dish indulgent without going overboard.
Related Recipes to Try Next
Looking to round out your holiday meal or try something new alongside this casserole? Check out these recipes that pair beautifully with Paula Deen Sweet Potato Casserole:
- Explore how to complement your sweet potato casserole with a tender and flavorful beef cheek recipe.
- Pair this creamy casserole with a quick and nutritious sausage broccoli stir fry for a well-rounded holiday meal.
- Enhance your holiday table with a savory steak butter recipe to serve alongside your casserole.
A Delicious Tradition Awaits
This Paula Deen Sweet Potato Casserole isn’t just a recipe; it’s a warm hug on a plate. Whether you serve it with marshmallows or pecans, for Thanksgiving or Christmas, it’s bound to be the star of your table. So, roll up your sleeves, grab those sweet potatoes, and get ready to create a dish your family will request for years to come.
Feel free to experiment, share your variations, and make this recipe your own. You’ve got this! 🎉