Introduction
There’s something magical about the first bite of sausage turkey fat gravy. It’s rich, creamy, and packed with savory goodness. Whether served over freshly baked biscuits, buttery toast, or a pile of fluffy mashed potatoes, it’s a dish that feels like a warm hug for your soul.
But what if I told you this classic Southern comfort food could be lighter and just as flavorful? By swapping pork sausage for lean ground turkey, you get all the indulgence without the guilt. Trust me, this version is so good, you won’t miss the extra fat—and neither will your waistband.
In this article, we’ll walk through everything you need to know about making sausage turkey fat gravy from scratch. I’ll share personal tips, step-by-step instructions, and even some creative ways to customize the recipe for your family.
Table of Contents
Why Sausage Turkey Fat Gravy Deserves a Spot on Your Table
Let’s be honest—gravy is the kind of food that just makes everything better. And when you combine it with the smoky, seasoned flavor of turkey sausage, it becomes the ultimate comfort dish.
This recipe is not only delicious but also healthier than traditional versions. Ground turkey is leaner than pork, making it a great choice for anyone watching their fat intake. Plus, the lighter flavor of turkey allows the seasonings to shine. Whether you’re hosting brunch or just treating yourself to a cozy breakfast, sausage turkey fat gravy is always a good idea.
A Quick Backstory: My Journey to Perfecting This Recipe
My love for sausage gravy goes back to lazy Sunday mornings spent at my grandmother’s house. She’d whip up a big batch using pork sausage and heavy cream, and we’d pile it high over homemade biscuits. Those meals were pure comfort.
When I started experimenting in my own kitchen, I wanted to create a version that still delivered that nostalgic flavor but was a little lighter. After a few trial-and-error attempts, I discovered that lean ground turkey was the perfect substitute. With the right seasonings and cooking technique, this recipe checks all the boxes: creamy, savory, and satisfying.
Ingredients For Perfect Sausage Turkey Fat Gravy
The Key Components: Turkey Sausage, Fat, and Flour
The beauty of this recipe is its simplicity. Here’s what you’ll need:
- Ground Turkey Sausage: Opt for lean ground turkey (93%) for a balance of flavor and lower fat content.
- Fat: The rendered fat from the turkey sausage is essential for creating a smooth roux.
- Flour: All-purpose flour works best for thickening the gravy.
- Milk: Use 2%, whole milk, or even half & half, depending on how rich you like your gravy.
Optional Add-Ins to Elevate the Flavor
If you want to customize your gravy, consider adding:
- Seasonings: Sage, garlic powder, onion powder, and black pepper are must-haves.
- Heat: A pinch of cayenne or red pepper flakes adds a subtle kick.
- Fresh Herbs: Chopped parsley or thyme can bring a touch of freshness.
- Broth: Swap some of the milk for chicken broth to lighten the flavor while keeping it savory.
Step-by-Step Instructions Sausage Turkey Fat Gravy
Preparing the Turkey Sausage: The First Flavor Layer
Start by heating a large skillet over medium heat. Add the ground turkey sausage, breaking it up with a wooden spoon as it cooks. The goal is to brown the sausage evenly while allowing it to release its natural fat.
Pro Tip: Turkey sausage can be a bit lean, so if it doesn’t release much fat, add a teaspoon of olive oil to the pan for extra moisture.
Once the sausage is fully cooked, transfer it to a plate, leaving the fat in the skillet. This fat will be the base for your roux.
Adding the Fat and Flour for a Smooth Gravy Base
With the skillet still on low heat, sprinkle the flour into the rendered fat. Stir constantly for 1-2 minutes to ensure the flour absorbs the fat and starts to brown slightly. This step is crucial for creating a roux, which thickens the gravy and adds depth of flavor.
This step might seem extra, but trust me—it’s worth it for a lump-free gravy.
Slowly Incorporating Liquid: The Secret to Perfect Consistency
Now comes the magic! Slowly pour in the milk, about ½ cup at a time, whisking as you go. This prevents clumps and creates that velvety texture we all love. As the mixture begins to thicken, add the cooked turkey sausage back into the skillet.
Taste Test Alert: At this stage, taste your gravy and adjust the seasoning. A pinch of salt and black pepper can go a long way.
Simmering to Perfection
Bring the gravy to a gentle simmer, stirring occasionally. Let it cook for about 5-7 minutes, or until it reaches your desired consistency. If it gets too thick, simply add a splash of milk to thin it out.
Customization Tips For Sausage Turkey Fat Gravy
Adjusting the Thickness: Your Gravy, Your Rules
Prefer your gravy on the thicker side? Let it simmer a bit longer, allowing more liquid to evaporate. If you like a thinner consistency, add extra milk a little at a time until it’s just right.
Creative Flavor Additions to Try
- Cheesy Twist: Stir in shredded cheddar cheese for a rich, indulgent version.
- Herbaceous Boost: Add fresh thyme or rosemary for a fragrant finish.
- Spicy Variation: Mix in diced jalapeños or a dash of hot sauce for some heat.
Serving Suggestions Sausage Turkey Fat Gravy
Classic Pairings: Biscuits, Toast, or Mashed Potatoes
The most traditional way to enjoy sausage turkey fat gravy is spooned generously over flaky biscuits. But don’t stop there—this gravy is equally delicious over buttered toast, mashed potatoes, or even rice.
Try This Recipe Canned corned beef breakfast ideas that pair well with rich gravies
Unique Twists: Breakfast Bowls or Savory Waffles
For a fun, modern twist, serve the gravy over a breakfast bowl with roasted vegetables, a fried egg, and a sprinkle of cheese. Or, try it on top of savory waffles for a brunch dish that’s sure to impress.
Try This Recipe Explore this hot sausage recipe for flavorful twists on your gravy pairings
Recipe Card
Prep and Cook Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
- 1 pound ground turkey sausage
- 3 tablespoons all-purpose flour
- 2 cups milk (plus more as needed)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the turkey sausage in a skillet over medium heat until browned. Remove and set aside.
- Sprinkle flour into the rendered fat and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk, adding more as needed to reach your desired consistency.
- Add the cooked sausage back to the skillet and simmer for 5-7 minutes.
- Serve over biscuits, toast, or your favorite base.
FAQs Sausage Turkey Fat Gravy
How Do I Store Leftovers?
Refrigerate leftover gravy in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen it up.
Can I Make It Gluten-Free or Dairy-Free?
Absolutely! Use gluten-free all-purpose flour and replace milk with unsweetened almond milk or oat milk.
Author’s Note
Sausage turkey fat gravy is more than just a recipe—it’s a slice of home. I love how this dish brings people together, whether it’s for a Sunday brunch or a casual breakfast-for-LUNCH . It’s hearty, versatile, and always a hit.