Shamrock Shake Pie – A Creamy, Minty & Irresistible No-Bake Dessert!

Introduction

If you love the creamy, minty goodness of a Shamrock Shake, you’ll fall head over heels for this Shamrock Shake Pie! Inspired by the iconic McDonald’s Shamrock Shake, this no-bake pie is smooth, refreshing, and loaded with mint flavor.

With a buttery Oreo crust, a light and fluffy mint filling, and a dollop of whipped cream on top, this easy-to-make dessert is perfect for St. Patrick’s Day or any time you’re craving a cool and creamy treat!

Why You’ll Love This Shamrock Shake Pie

✔️ No-Bake & Super Easy – No oven needed!
✔️ Creamy & Refreshing – Light, airy, and packed with minty flavor.
✔️ Perfect for St. Patrick’s Day – A festive green dessert!
✔️ Customizable – Make it with an Oreo or graham cracker crust.

Ingredients for Shamrock Shake Pie

For the Crust:

• 24 Oreo cookies (or graham crackers)
• 5 tbsp unsalted butter, melted

For the Minty Pie Filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp peppermint extract
• 1 ½ cups heavy whipping cream
• 4 tbsp instant vanilla pudding mix
• 4-5 drops green food coloring
• ¼ tsp salt

For Topping:

• Whipped cream
• Green sprinkles
• Maraschino cherries

Step-by-Step: How to Make Shamrock Shake Pie

Step 1: Make the Crust

1. Crush Oreos or graham crackers in a food processor until fine.
2. Mix with melted butter until combined.
3. Press mixture firmly into a 9-inch pie dish and chill for 30 minutes.

Step 2: Prepare the Minty Pie Filling

1. In a bowl, beat cream cheese and powdered sugar until smooth.
2. Mix in peppermint extract, vanilla pudding mix, and salt.
3. Add green food coloring until desired shade is reached.

Step 3: Whip & Fold in Cream

1. In a separate bowl, beat heavy cream until stiff peaks form.
2. Gently fold the whipped cream into the mint mixture.

Step 4: Assemble & Chill

1. Spread the filling evenly over the chilled crust.
2. Refrigerate for at least 4 hours (or overnight) until firm.

Step 5: Garnish & Serve!

1. Top with whipped cream, green sprinkles, and a cherry for the perfect finish!
2. Slice & enjoy this refreshing no-bake mint pie.

Best Variations to Try

🍫 Chocolate Shamrock Pie – Use a chocolate pudding mix for a mint-chocolate twist.
🍪 Cookies & Cream Version – Fold in crushed Oreos for a cookie-studded filling.
☕ Boozy Shamrock Shake Pie – Add 1 tbsp Irish cream liqueur for an adult version!

Common Mistakes to Avoid

🚫 Skipping the Chill Time – Let the pie set properly for a firm texture.
🚫 Overmixing the Whipped Cream – Fold gently to keep the filling light and fluffy.
🚫 Using Too Much Peppermint Extract – A little goes a long way!

FAQs About Shamrock Shake Pie

1. What does Shamrock Shake Pie taste like?

It has a cool, creamy vanilla-mint flavor, just like the classic Shamrock Shake!

2. Can I make this pie ahead of time?

Yes! It’s best when chilled overnight, making it perfect for prep-ahead desserts.

3. What’s the best way to store leftovers?

Cover and refrigerate for up to 4 days or freeze for up to 2 months.

4. Can I make it dairy-free?

Yes! Use dairy-free cream cheese, coconut whipped cream, and a vegan crust.

Conclusion

This Shamrock Shake Pie is the ultimate minty, creamy, no-bake dessert for St. Patrick’s Day or any time you want a refreshing, sweet treat. Whether you’re a Shamrock Shake lover or just looking for a fun, festive pie, this recipe is a must-try!

1️⃣ Love no-bake desserts? Try this Texas Chocolate Pecan Pie for a rich, chocolatey treat!

2️⃣ Looking for more St. Patrick’s Day inspiration? Check out these Cinnamon Roll Sugar Cookies for a warm, spiced dessert.

3️⃣ Craving more creamy, dreamy pies? Don’t miss our Caramel Pecan Pie Cheesecake for the perfect indulgence!