Nothing brings joy like a batch of soft and chewy sprinkle sugar cookies. These colorful, buttery treats are perfect for holidays, birthdays, or just when you want something simple yet festive. With their crisp edges and melt-in-your-mouth centers, they’re sure to become a family favorite.
Why Sprinkle Sugar Cookies Are So Popular
Sprinkle sugar cookies combine classic sugar cookie flavor with the magic of colorful sprinkles. Their charm lies in their simplicity—you can whip up a batch quickly, and they’re versatile enough for any celebration.
Adding a white chocolate drizzle or frosting takes these cookies to the next level. If you want a foolproof recipe for the best sugar cookies, mastering a few baking tips is key.
Ingredients You Need for Sprinkle Sugar Cookies
To make the perfect sprinkle sugar cookies, you need:
- Flour: All-purpose flour is best.
- Sugar: Granulated sugar for sweetness.
- Butter: Room temperature, unsalted butter.
- Eggs: For structure and softness.
- Vanilla Extract: Adds that classic sugar cookie flavor.
- Sprinkles: Use jimmies or nonpareils.
- White Chocolate (optional): For drizzle or dipping.
If you’re unsure which sprinkles are best for baking, choosing the right kind can make a difference.
Step-by-Step Recipe for Sprinkle Sugar Cookies
Here’s how you can make these fun and festive cookies:
1. Prepare the Dough
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually add flour and a pinch of salt to form a dough.
2. Shape the Cookies
- Roll the dough into small balls.
- Gently press sprinkles onto the surface of each ball.
- Place them on a baking sheet lined with parchment paper.
3. Bake to Perfection
- Bake the cookies in a preheated oven at 350°F (175°C) for 8-10 minutes.
- Remove the cookies when the edges are lightly golden.
4. Optional White Chocolate Drizzle
- Melt white chocolate in the microwave or over a double boiler.
- Drizzle the chocolate over cooled cookies for a gourmet touch.
Tips for Perfect Sprinkle Sugar Cookies
- Don’t overmix the dough: Overmixing can make your cookies tough.
- Chill the dough: For cookies that hold their shape, chill the dough for at least 30 minutes.
- Choose the right sprinkles: Avoid nonpareils if you don’t want bleeding colors.
Variations to Try
- Classic Sprinkle Cookies: Skip the drizzle for a simple, clean look.
- White Chocolate Drizzle Cookies: Adds a decadent twist.
- Holiday-Themed Cookies: Use seasonal sprinkles for Christmas, Halloween, or Easter.
- Gluten-Free Version: Swap all-purpose flour with a gluten-free blend.
How to Store Sprinkle Sugar Cookies
To keep your cookies soft and fresh:
- Store in an airtight container at room temperature for up to a week.
- Freeze the baked cookies for up to 3 months.
For unbaked dough, roll it into balls, freeze, and bake fresh when needed.
Frequently Asked Questions (FAQs)
1. Can I freeze the cookie dough?
Yes! Roll the dough into balls, freeze, and bake straight from the freezer.
2. How do I stop sprinkles from bleeding?
Use high-quality jimmies, as nonpareils tend to bleed when baked.
3. How long do sprinkle sugar cookies last?
They stay fresh for up to a week at room temperature when stored properly.
4. Can I add chocolate chips?
Absolutely! Fold in a handful of mini chocolate chips for extra flavor.
Sprinkle sugar cookies are easy to make, fun to decorate, and perfect for every occasion. Whether you add a white chocolate drizzle or enjoy them plain, they’re guaranteed to impress!