When it comes to easy desserts, the strawberry cheesecake dump cake is a must-try. Combining the sweet taste of strawberries with the creamy richness of cheesecake, this dessert has become a favorite for parties, potlucks, and quick treats at home. If you’re looking for a simple yet tasty dessert, this is it.
What is a Dump Cake ?
A dump cake is one of the easiest desserts you can make. Unlike regular cakes that need careful mixing and measuring, a dump cake lives up to its name: you simply “dump” the ingredients into a baking dish. This recipe combines the texture of a cobbler with the ease of using a cake mix, making it a quick dessert.
Why Choose Strawberry Cheesecake Dump Cake?
This dessert blends sweet strawberries with creamy cheesecake flavors. The strawberry filling gives a fruity burst, while the cream cheese adds a smooth and rich taste. It’s flexible and easy to adjust, making it a crowd-pleaser. With just a few ingredients, you can create a delicious dessert in no time.
Ingredients Breakdown of Strawberry Cheesecake Dump Cake
- Strawberry Pie Filling: Use canned filling for ease or homemade for a fresher taste.
- Cream Cheese: Adds a creamy, cheesecake-like texture.
- Cake Mix: Yellow or white cake mix works best.
- Butter: Creates a rich, golden crust.
- Optional Toppings: Try sliced almonds, chocolate chips, or coconut.
Step-by-Step Preparation Guide
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
Layering Ingredients
- Spread the strawberry pie filling evenly in the dish.
- Add spoonfuls of softened cream cheese and spread gently.
- Sprinkle the cake mix evenly on top.
- Drizzle melted butter over the cake mix.
Baking Instructions
- Bake for 40-45 minutes, or until the top is golden brown and bubbling.
- Let it cool slightly before serving to set the layers.
Serving Suggestions
Serve warm with vanilla ice cream or chilled with whipped cream. Both options enhance the fruity and creamy flavors.
Tips for the Perfect Strawberry Cheesecake Dump Cake
- Use room-temperature cream cheese for easy spreading.
- Spread butter evenly to avoid dry spots in the cake mix.
- Substitute canned filling with homemade strawberry compote for a fresh twist.
Variations and Substitutions of Strawberry Cheesecake Dump Cake
- Alternative Fruits: Replace strawberries with blueberries, cherries, or mixed berries.
- Dietary Adjustments: Use a gluten-free cake mix or dairy-free cream cheese.
- Add Texture: Include chopped nuts or oats for crunch.
Pairing Suggestions
Pair this dessert with:
- Iced coffee or hot tea for a refreshing drink.
- A fruit salad for a lighter side dish.
Frequently Asked Questions (FAQs)
1. Can I use fresh strawberries instead of pie filling? Yes, cook fresh strawberries with sugar and cornstarch to make a pie filling.
2. How should I store leftover dump cake? Store it in an airtight container in the fridge for up to three days.
3. Can I prepare this dessert in advance? Yes, layer the ingredients and refrigerate. Bake fresh before serving.
4. What should I do if my cake is too soggy or dry? Ensure even layering and adjust baking time based on your oven.
5. Are there any recommended toppings? Try whipped cream, fresh strawberries, or powdered sugar.
Conclusion
The strawberry cheesecake dump cake is a simple, flexible dessert that combines the tangy sweetness of strawberries with the creamy richness of cheesecake. Whether you’re hosting a party or craving a quick treat, this recipe is a guaranteed hit. Give it a try and enjoy!