Texas Chocolate Pecan Pie – A Rich, Gooey & Nutty Southern Classic!

Introduction

Nothing says Southern comfort like a slice of Texas Chocolate Pecan Pie! This decadent dessert combines crunchy toasted pecans, rich dark chocolate, and a gooey, buttery filling, all baked in a flaky, homemade pie crust.

If you love traditional pecan pie but want an extra layer of indulgence, this chocolatey twist is for you! Whether for Thanksgiving, Christmas, or a weekend treat, this Texas-style dessert will have everyone asking for seconds.

Why You’ll Love This Texas Chocolate Pecan Pie

✔️ Gooey & Rich Filling – Sweet, buttery, and packed with melted chocolate.
✔️ Crunchy Toasted Pecans – Adds the perfect texture.
✔️ Flaky Pie Crust – A buttery, golden-brown base.
✔️ Perfect for Any Occasion – A holiday favorite or an everyday indulgence!

Ingredients for Texas Chocolate Pecan Pie

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¼ cup ice water

For the Filling:

• 1 cup dark chocolate chips 🍫
• 1 cup light corn syrup
• ¾ cup brown sugar, packed
• 3 large eggs
• ½ cup unsalted butter, melted
• 2 tsp vanilla extract
• ½ tsp salt
• 1 ½ cups toasted pecans, chopped
• ½ cup whole pecan halves (for garnish)

Step-by-Step: How to Make Texas Chocolate Pecan Pie

Step 1: Prepare the Pie Crust

1. In a bowl, whisk together flour and salt.
2. Cut in cold butter using a pastry cutter or fork until crumbly.
3. Gradually add ice water, mixing until a dough forms.
4. Shape into a disc, wrap in plastic, and chill for 30 minutes.

Step 2: Roll Out & Pre-Bake the Crust

1. Roll out dough on a floured surface and fit into a 9-inch pie dish.
2. Trim excess edges and flute the crust as desired.
3. Line with parchment paper, fill with pie weights, and bake at 375°F (190°C) for 10 minutes.
4. Remove weights and bake for another 5 minutes until slightly golden.

Step 3: Make the Chocolate Pecan Filling

1. In a heatproof bowl, melt chocolate chips and butter until smooth.
2. In another bowl, whisk together eggs, brown sugar, corn syrup, vanilla, and salt.
3. Stir the melted chocolate mixture into the egg mixture.
4. Fold in chopped toasted pecans.

Step 4: Assemble & Bake the Pie

1. Pour the filling into the pre-baked pie crust.
2. Arrange pecan halves on top for decoration.
3. Bake at 350°F (175°C) for 50-55 minutes, until the center is slightly set.
4. Let cool for 2 hours before slicing.

Best Variations to Try

🍯 Bourbon Chocolate Pecan Pie – Add 2 tbsp bourbon for a warm, boozy flavor.
🍫 Extra Chocolatey Version – Use semi-sweet & milk chocolate chips for a richer taste.
🥥 Coconut Chocolate Pecan Pie – Fold in ½ cup shredded coconut for extra texture.

Common Mistakes to Avoid

🚫 Not Pre-Baking the Crust – Ensures a crispy bottom.
🚫 Overbaking the Pie – The center should be slightly wobbly when removed from the oven.
🚫 Skipping Toasting the Pecans – Brings out their natural nutty flavor.

FAQs About Texas Chocolate Pecan Pie

1. How is Texas chocolate pecan pie different from regular pecan pie?

Texas-style pecan pie includes melted chocolate, making it richer and more indulgent than the classic version.

2. Can I make this pie ahead of time?

Yes! Store it at room temperature for 1 day or in the fridge for up to 4 days.

3. Can I use store-bought pie crust?

Absolutely! Pre-bake it to keep it from getting soggy.

4. How do I serve chocolate pecan pie?

Enjoy it warm or chilled, topped with whipped cream or vanilla ice cream!

Conclusion

This Texas Chocolate Pecan Pie is the ultimate Southern dessert, combining rich chocolate, crunchy pecans, and a gooey filling in a flaky, buttery crust. Whether for holidays or special occasions, this pie is sure to impress. Try it today!

• Need a pecan-inspired dessert? Don’t miss Banana Pecan Layer Cake